Chef Glynn Purnell on his classic combination, cornflakes and Keith Floyd
We chatted to the head chef of Purnell’s (a chic, contemporary fine-dining restaurant in Birmingham) to find out his food philosophy, what his most memorable meals...
Topic / books
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Poet Caleb Femi is the first young people’s laureate for London
Caleb Femi says he wants to use his new role to ‘normalise poetry’ for disenfranchised young people and ‘show them how their voices can be...
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To celebrate Dominique Ansel’s new bakery, try his mini madeleines recipe
As Dominique Ansel opens his bakery in London this week, why not try this mini madeleine recipe from his book Dominique Ansel: Secret Recipes...
