Recipe: Raymond Blanc’s Hake Grenobloise
Raymond Blanc shares the Grenobloise recipe from his book ‘Le Manoir aux Quat’Saisons’ and tells C&TH his food philosophy… Photography: Chris Terry I come from a...
Topic / cooking
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Recipe: Apple & Cinnamon Baked Oats
Feel good chef Indy Power has teamed up with Denby to create a one-pot oats recipe for this season. Perfect for breakfast or brunch...
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Recipe: Quinoa and Cauliflower Patties
A healthy and hearty quinoa and cauliflower pattie recipe for January from Felicity Carter. Brilliant for the colder months and a favourite of Tatiana Korsakova of luxe gymwear Vaara,...
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Guinness bread with treacle cured salmon recipe
Keith Goddard serves souped-up smoked salmon. Follow his Guinness bread recipe with treacle cured salmon. When I think of Christmas, salmon is one of the first...
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Prize Plum: Glynn Purnell’s recipe for duck with spiced plum jam and watercress
Forget Duck a l’Orange, this season it’s all about pairing delicious duck with juicy plums, perfect for a cosy night in for two… Big, juicy, spicy...
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Interview: Shaun Hill from the Walnut Tree, Abergavenny
Country and Town House caught up with Shaun Hill from the Walnut Tree Inn, Abergavenny to find out what his store cupboard essentials are...
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Recipe: Clementine and ginger trifle from Gizzi Erskine
Here is Gizzi Erskine’s take on a classic, with an old-school clementine jelly and a classic ginger cake, made boozy with ginger liqueur and thick...
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Interview: Gizzi Erskine shares her festive favourites
Anastasia Bernhardt speaks to Gizzi Erskine about who she would invite to Christmas dinner, her top cooking tips and her love of Padstow. The first...
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The Floating Table: a guest chef series at Farmopolis Café
Join a host of renowned chefs for communal feast at the Farmopolis Cafe. Following on from The Park Table, the sell-out dining series in summer 2016,...
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Recipe: Chocolate and triple hazelnut tart
Try this chocolate and hazelnut tart from the Clink Charity’s new cookbook Quick & Easy. Albert Roux OBE, one of the ambassadors of The Clink...
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Recipe: Lamb shoulder shanks with butter beans and chorizo
Get the most from your joint with a lamb shoulder recipe from Shaun Hill’s book ‘Salt is Essential’. Meat from the lamb shoulder is way...
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Try Fortnum & Mason’s traditional Scotch egg recipe
The Fortnum’s Cook Book brings together recipes from all three centuries of their history – from their famous Scotch Eggs to Afternoon Tea Scones and Welsh...
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Five of the best places to carb load in London this winter
What could be better than a cosy bowl of pasta over the colder and darker months? Here we tell you about our five favourite...
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Chef Glynn Purnell on his classic combination, cornflakes and Keith Floyd
We chatted to the head chef of Purnell’s (a chic, contemporary fine-dining restaurant in Birmingham) to find out his food philosophy, what his most memorable meals...
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Michael Wignall’s lamb with creamed kale and pumpkin
The head chef of Great British & Irish Hotel Gidleigh Park, Michael Wignall shares his recipe for lamb with creamed kale and roasted pumpkin. Autumn at...
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Recipe: Chocolate, Cheese and Anchovies on toast from Paul A Young
Chocolate and cheese aren’t usually a classic combo, but this grilled cheese recipe from Paul A Young’s latest book, Sensational Chocolate: a Celebrity Collaboration,...
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Recipe: Chestnut and almond waffles with strawberry chia jam from The Good Life Eatery
Try these delicious and nutritious chestnut and almond waffles with strawberry chia jam from The Good Life Eatery. Makes 7 waffles Ingredients for the chestnut and almond waffles: 170g...
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Recipe: Chestnut Veloute by Alexandre Nicolas at Rivea London
Impress your dinner party guests with this snazzy autumnal recipe from Alexandre Nicolas at Rivea ...
