Recipe: Little Spiced Apple Pies by Trine Hahnemann
Trine Hahnemann bakes an apple alternative to the traditional mince pie. Full recipe below… Little Spiced Apple Pies “Mince pies are not part of the Scandinavian...
Topic / food
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Party Food: Festive Dinner Party Recipes from Start to Finish
Let us help you this festive season with our one-stop-shop guide to your next dinner party… Entertaining can be hard and stressful, so this festive...
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Go Wild with Abel & Cole’s New Game Boxes & Recipes
Nothing quite beats the flavours of game meat, which is why C&TH love Abel & Cole’s new weekly game boxes; perfect for casseroles, simple...
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This Week: National Chocolate Week Recipes
In the celebration of National Chocolate Week, running from 9th-15th October we’ve gathered together some mouth-watering recipes from Pierre Hermé’s book, Chocolate. Learn more...
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What’s On London: Best Cocktail Week Events
We’ll cheers to that! The world’s biggest cocktail festival is back from 2 – 8 October in London. Be sure to make the most...
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The Weekender: 48 Hours in Florence
Planning your next weekend break? Head to Florence for your fill of art, architecture, fashion and food for your own slice of la dolce...
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In Pictures: Inside Newly Refurbished Simpson’s in the Strand
Iconic London restaurant Simpson’s in the Strand has just reopened following an extensive and elegant restoration project, but has it managed to maintain its...
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Recipe: Countess Carnarvon’s Beater’s Stew
Countess Carnarvon shares with us her delicious Beater’s Stew recipe, which she often makes when her friends visit her at Highclere Castle for a...
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Digging for Gastro Gold: Truffle Hunting in Tuscany
Man’s best friend? These pooches boast a special talent – digging for nuggets of gastronomic gold. In the woodlands of Tuscany, the fabulous fungi is...
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Recipe: Tom Parker-Bowles’s Rose Petal Pudding
Famous throughout the world, Fortnum & Mason is one of London’s great institutions. The Cook Book by Tom Parker-Bowles includes its most classic recipes...
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Recipe: Gill Meller’s Roast Partridge with Sage, Thyme and Cider
For me, partridge is every bit as good as pheasant. I always enjoy cooking it, and it seems to punch above its weight when...
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Recipe: Shaun Hill’s Delicious West-Coast Mouclade
Chef-owner of The Walnut Tree in Abergavenny, Shaun Hill is one of our great British chefs. This dish allows Welsh-coast mussels to sing This curried...
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Recipe: Mary Case’s Honey and Apple Cake
Stuck with a fruit bowl full of apples? Don’t worry, Beekeeper Mary Case has a delicious use for leftover apples with her honey and...
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Recipe: Linda Tubby’s Toast, Egg & Bacon Breakfast Bites
A mini breakfast in a muffin tin – what’s not to love? Northumbrian-born Linda Tubby shares her favourite fuss-free recipe… Egg & Bacon Breakfast Bites...
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Escape to the Dominican Republic: Amanera Hotel
With a capital boasting the oldest cathedral and fortress in the New World, lush, verdant forest which covers soaring mountains, spectacular beaches and, of...
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Recipe: Diana Henry’s Hot Cherries with Grappa and Ice Cream
Diana Henry’s last-minute pud is best made with fat, juicy dark cherries found in Kentish orchards. Check out this hot cherries with grappa and...
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Recipe: Ketel One Bloody Mary and Brunch
It’s London Food Month, and the vodka masters at Ketel One have teamed up with some of the capital’s best restaurants to showcase brunches...
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Recipe: Tom Aikens Braised Lamb Shanks with Pearl Barley
Using only the finest Cotswolds lamb, this is a simple dish with everything cooked in one pot. While it cooks, all the flavours of...
