The Must-Visit London Bakeries & What to Order
Bakeries are big business in London, with new openings cropping up all over the city. We take a look at five of our favourites,...
Topic / food
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Restaurant Review: Borough Plates, SE1
Go to Borough Plates for the mushroom pâté alone, says Harriet Hirschler. I can’t trust myself to shop responsibly, especially at food markets. I go there...
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Pomona’s: A Taste of California in Notting Hill
Pomona’s the all-day restaurant around the corner from Westbourne Grove, is set to be a hit with its vibrant interiors and delicious food. You might...
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Recipe: Avocado Hummus from The Social Pantry
Try this avocado hummus on toast for an update on your usual avocado toast. Alex Head, the founder of The Social Pantry, says: ‘Creating avocado...
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Eat Like a Scandinavian: Rye Pancakes, Dumplings and Fika
Trine Hahnemann shares her recipes from Scandinavian Comfort Food: Embracing the art of hygge. Breakfast Rye pancakes with blueberries and golden syrup Makes about 14 3 eggs 350ml/scant 1...
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Do Manners Still Maketh Man?
Joseph Bullmore heads to The Lanesborough with Debrett’s to be taught the modern rules of etiquette for the gentlemen of today. When you sit down to tea with...
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Recipe: Raymond Blanc’s Hake Grenobloise
Raymond Blanc shares the Grenobloise recipe from his book ‘Le Manoir aux Quat’Saisons’ and tells C&TH his food philosophy… Photography: Chris Terry I come from a...
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48 Hours in San Sebastian
Anastasia Bernhardt discovers why San Sebastian is one of the best destinations for dining out – spend 48 hours here and leave well fed… Aside...
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Recipe: Apple & Cinnamon Baked Oats
Feel good chef Indy Power has teamed up with Denby to create a one-pot oats recipe for this season. Perfect for breakfast or brunch...
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Recipe: Quinoa and Cauliflower Patties
A healthy and hearty quinoa and cauliflower pattie recipe for January from Felicity Carter. Brilliant for the colder months and a favourite of Tatiana Korsakova of luxe gymwear Vaara,...
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2017 Trend: Luxe Tacos
People are getting geeky over their Mexican food, specifically tacos. In 2016, taquerias opened all over London. A Taco Cleanse diet book was even...
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The C&TH guide to the healthy food scene in London
Kick start your health plan for 2017. We bring you 10 of the top places to visit in London for the healthy food and...
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Great British Hotels Update: Who’s who in the Michelin Guide
We look at what hotels are on the the Michelin Star guide for 2017 list and tell you why they’re worth visiting. Peel’s at Hampton Manor...
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Prize Plum: Glynn Purnell’s recipe for duck with spiced plum jam and watercress
Forget Duck a l’Orange, this season it’s all about pairing delicious duck with juicy plums, perfect for a cosy night in for two… Big, juicy, spicy...
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Interview: Shaun Hill from the Walnut Tree, Abergavenny
Country and Town House caught up with Shaun Hill from the Walnut Tree Inn, Abergavenny to find out what his store cupboard essentials are...
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Recipe: Clementine and ginger trifle from Gizzi Erskine
Here is Gizzi Erskine’s take on a classic, with an old-school clementine jelly and a classic ginger cake, made boozy with ginger liqueur and thick...
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Interview: Gizzi Erskine shares her festive favourites
Anastasia Bernhardt speaks to Gizzi Erskine about who she would invite to Christmas dinner, her top cooking tips and her love of Padstow. The first...
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The Floating Table: a guest chef series at Farmopolis Café
Join a host of renowned chefs for communal feast at the Farmopolis Cafe. Following on from The Park Table, the sell-out dining series in summer 2016,...
