Lizzy Farmer is a writer, wild food forager and baker based in Northamptonshire. Her work is shaped by a life lived in muddy boots –gathering wild ingredients, baking with the seasons, and making nourishing food from whatever’s to hand. She writes with warmth and honesty about wild food, frugal cooking, and the quiet power of nature to support wellbeing. Lizzy is the founder of Tellus Mater, a nature-led lifestyle brand known for workshops and foraging events and more recently beautifully made linen larder cloths, designed for real kitchens and everyday use. With a degree in history and psychology and as a member of the Association of Foragers, she combines academic insight with practical experience to help bring old ways back into modern life – making foraging and wild food accessible, sustainable, and meaningful for more people.
