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4 days ago
Intrigued by this week’s Hotel of the Week? It’s the perfect time to put your luck to the test, as C&TH is giving readers the opportunity to win a two-night stay there! Enter our competition now for the chance to win.
Chef Tom Kitchin and his wife Michaela opened their first restaurant in 2006 – The Kitchin, Edinburgh quickly gained a Michelin star after six months. Today, they also operate a modern Scottish restaurant with rooms, The Bonnie Badger, just outside of Edinburgh.
Once again, Tom showcases his ‘From Nature to Plate’ philosophy, combining French techniques with East Lothian’s bountiful larder. There’s an enviable quartet of dining options whether guests wish to dine from the à la carte menu in The Stables, relish exceptional pub classics at Broc Bar, gather in the garden over seasonal favourites straight from the grill or enjoy carefully crafted afternoon tea in the Garden Room. It’s no surprise they hold both a Michelin Guide Bib Gourmand and five AA Gold Stars.
But it’s not just about the cuisine. There are 12 inviting bedrooms and one master suite, spread across the main house and two cottages withclose access to the beautiful Gullane coastline. Bring the whole family – children are warmly welcomed with a special ‘Cubs Corner’ and ‘Cubs’ menu, and it’s dog friendly too.
Competition closes on 10 October.
For more about The Bonnie Badger, visit bonniebadger.com
To see more competitions, click here.
An overnight stay in a Deluxe Room, alongside a three-course dinner in The Stables.
October 10, 2024