Home is where our values live and our lifestyles showcase them. From how we eat and drink to what we use in our homes, these innovators are reshaping the spaces we inhabit and what we want to fill them with.
Spruce is reimagining household care as a health-first, low-impact system – tackling both plastic pollution and indoor air toxicity in its elegant, refillable solution. Its closed-loop model replaces single-use plastics with durable aluminium ‘Eternity’ bottles and home-compostable concentrates, cutting carbon emissions by avoiding the shipment of water. As a Certified B Corp, Spruce stands out for its integrity, data-led design, and retail partnerships that make responsible cleaning widely accessible.
‘A thorough understanding of what is needed and a genuine desire to improve their business as a force for good.’ – James Rae
‘Spruce has struck a great balance between addressing human health and environmental concerns while delivering effective products.’ – Fleur Britten
Founded by Laura Harnett, Seep is on a mission to clean up the cleaning industry – literally. Its plastic-free sponges, brushes and bin liners are designed to be compostable, non-toxic and high performing, with every product built around circularity and traceability. A certified B Corp with a score of 108, Seep has successfully brought sustainability into the mainstream, partnering with Tesco and Ocado while maintaining its zero-airfreight policy and evidence-led approach. The brand is also leading industry activism, pushing for legislation to phase out microplastic-shedding cleaning tools.
‘I love Seep’s commitment to the compostability of their products, and the fact that they are very active in the space in promoting industry change.’ – Fleur Britten
Sustainable Wine Solutions is reshaping the wine industry from the inside out. By eliminating single-use glass through its innovative Wine on Tap and Bottle Return schemes, the female-founded brand has created a closed-loop, low-carbon model that saves tens of thousands of bottles from waste each year. Partnering with leading UK venues – from Borough Market to Wimbledon – Sustainable Wine Solutions proves that premium experience and environmental progress are not mutually exclusive.
‘Very focused and going deep, not wide, to truly deliver against their mission.’ – James Rae
‘Eliminating single-use glass is such an important idea!’ – Fleur Britten
Set in a protected bay on the Provençal coast, Château Léoube represents the Bamford family’s holistic philosophy of farming in harmony with nature. Certified organic since 2011 and due to achieve B Corp accreditation in 2026, Léoube’s 560-hectare estate combines vineyard, olive grove and wild terrain to create a living ecosystem where biodiversity thrives. Beyond its award-winning wines and olive oils, the estate champions regenerative agriculture, community education and circular practices – from waste recovery to water conservation.
‘They’re doing great work and I’d love to see Léoube work with Sustainable Wine Solutions!’ – Fleur Britten
Energetic, transparent and deeply human, Mejuicer is redefining what responsible entrepreneurship looks like in the food and drink sector. Founded by Joe Roberts-Walker in 2021, the London-based brand has built a circular, closed-loop model from the ground up – collecting, washing and reusing every glass bottle it sells, and repurposing 100 percent of juice pulp into animal feed and biofuel. Mejuicer donates one percent of revenue (not profit) to CALM and The Burnt Chef Project, while mentoring young people at risk of offending through programmes such as No Knives Better Lives. With partnerships spanning Google, Amazon and Soho House, this is a small brand with a big heart.
‘A refreshingly genuine, passionate and honest look at sustainability. Definitely one to watch!’ – James Rae
‘It’s inspirational to hear about Joe’s commitment to sustainability as well as his support of No Knives Better Lives. I also really appreciated his honesty.’ – Fleur Britten
Founded by Amanda Thomson in 2019, Thomson & Scott NOUGHTY has become one of the world’s leading producers of premium alcohol-free wine. As a Certified B Corp and global category pioneer, Noughty is on a mission to make mindful drinking both aspirational and accessible. Its organically produced sparkling wines from Germany and still wines from South Africa combine craftsmanship with ethics – supporting fair farming, solar-powered wineries, and charitable initiatives like The Darling Trust. The brand’s portfolio expansion, industry advocacy, and international growth reflect a strong commitment to shifting perceptions of what non-alcoholic wine can be.
‘Great brand and great product.’ – James Rae
Founded by Carole Bamford in 2002, Daylesford Organic has grown from a single Cotswolds farm into one of the UK’s leading sustainable food and lifestyle brands. A certified B Corporation, it champions organic farming, biodiversity, renewable energy, and circular design across its retail, hospitality and education hubs. From its regenerative agroforestry projects to its ‘Zero Hero’ dishes that repurpose surplus produce, Daylesford continues to set the benchmark for responsible food retaill.
‘Holistic, pioneering and grounded in genuine impact, Daylesford has been at the forefront of this movement since the beginning and remains a true leader.’ – Lucy Cleland
Championing organic, slow food and zero-waste principles, Borough Broth is setting new standards for sustainability in British food production. Founded by Ros Heathcote, the West London brand transforms bones that would otherwise go to waste into nutrient-rich organic broths and cooking fats. A Certified B Corp, Soil Association Organic producer and London Living Wage employer, Borough Broth champions ethical sourcing, gender equity and fair pay, all while maintaining complete transparency across its supply chain. With a 20-point B Corp score increase in 2023 and an Equality, Diversity & Inclusion Award win in 2025, this is a business truly driven by purpose.
Few names are as synonymous with organic living as Daylesford Organic, which continues to push the boundaries of what sustainable farming and retail can look like. Over the past year, the brand has made impressive strides in ethical farming, waste reduction and renewable energy, from its new Supplier Code of Conduct enforcing world-class welfare standards to its transition to 100 percent renewable energy and HVO biofuels. With 540 kWp of solar installed and over 1,000 meals redistributed via Too Good To Go, Daylesford remains a benchmark for regenerative food systems and social responsibility in British farming.
‘How invigorating and inspiring to read about sustainability efforts like this. It fires me up and fills me with hope. It’s exciting to witness how this brand always strives for progress. I was particularly pleased to see involvement in local communities, the NILA ongoing partnership and food waste initiatives.’ – Rosanna Falconer
Founded by Frieda Gormley and Javvy M Royle in 2011, House of Hackney has become the UK’s leading interiors B Corp, fusing bold design with a regenerative ethos. The brand’s mission is to use business as a force for good – restoring nature through every wallpaper, fabric and pot of paint. Over the past year, the company has launched its Nature Profit & Loss accounting model, a two-year product innovation programme to develop forest-free wallpaper and regenerative cotton fabrics, and its Nature Fridays initiative, giving staff paid time to reconnect with the natural world. Through its pioneering ‘Greenprint’ for SMEs, House of Hackney is helping other businesses adopt a nature-centred approach to commerce.
‘Overall just very impressed with HoH’s deep understanding of their business’s relation to and impact on the natural world, and I truly feel this is one of the most holistic sustainability views I’ve ever seen.’ – Jamila Brown
‘I have found this application (and I have followed them for a while) an inspiration. They are thinking not just how to be a better version of themselves or others in the industry but leaps and bounds in how to think out of the box and in line with what the world needs… ’ – Amy Powney
Devon-based Naturalmat has spent more than 25 years handcrafting beds and mattresses using natural, renewable materials. A certified B Corp and Queen’s Award winner for Sustainable Development, it has built an entire business around circular design and transparent sourcing. Its pioneering Bed for Life™ and Mattress for Life™ programmes ensure every product is refurbished, recycled or donated – never sent to landfill – tackling one of the sleep industry’s biggest waste problems. With new innovations such as ReNew™, a closed-loop fabric made from offcuts, and carbon studies proving that organic wool produces 90 percent fewer emissions than conventional, Naturalmat continues to set the sustainability benchmark.
‘This is a wonderful case of a business that started in the correct way for all the right reasons and has embedded sustainability and thought leadership on every leg of the journey… They are quietly doing their thing the way nature intended.’ – Amy Powney
‘I feel lit up from the inside out when I read about the initiatives, values and supreme efforts undertaken by Naturalmat… It is so laudable, beyond impressive, and heartwarming.’ – Mary Fellowes
‘What Laura Harnett has achieved with Seep – from taking a humble household staple and turning it into a beautiful, planet-positive brand, to holding her own on Dragons’ Den and being one of five winners of a competition for B Corp-certified businesses to win significant media spend to advertise on Channel 4’s platform – is nothing short of inspiring. Seep proves that real innovation lies in reimagining the everyday with integrity, optimism and impact.’ – Lucy Cleland
