Food & Drink / 5 years ago Prize Plum: Glynn Purnell’s recipe for duck with spiced plum jam and watercress by Clementina Jackson
Food & Drink / 6 years ago Interview: Shaun Hill from the Walnut Tree, Abergavenny by Anastasia Bernhardt
Food & Drink / 6 years ago Chef Glynn Purnell on his classic combination, cornflakes and Keith Floyd by Anastasia Bernhardt