Try these beautiful St. Patrick’s Day mini Guinness cakes for a sweet take on 17 March…
Cake is more often than not the answer.
And on 17 March, St. Patrick’s Day, so too is a pint or two of Guinness. Combining the two, then? Always welcome.
Patrick Drake, founder of The 60 Second Chef, has created these small bites that would work as a Paddy’s day treat, or tomorrow morning, when you’re in need of something sweet and filling.
We thoroughly recommend a drop of the black stuff this evening in celebration of Ireland’s patron – oh, and some whiskey cocktails too if you’re feeling a little frivolous. But make sure you’ve got a batch of Guinness cakes on-hand, too.
Find out how to make them in this 60-second video…
St Patrick’s Day Guinness Cake Happy St Patrick’s Day! Try this great recipe from the The 60 Second Chef. It’s a deliciously hearty Guinness cake, ideal for soaking up all that whiskey… For more recipes and food and drink news, visit our site: https://www.countryandtownhouse.com/food-and-drink/
Posted by Country & Town House Magazine on Thursday, 17 March 2016
Looking for more St Patrick’s Day Recipes? Why not check out our recipe for Irish Steak Tartare?