Charming and elegant, The Peacock at Rowsley is a stylish boutique hotel and celebrated gastronomic destination where guests can expect first-class service, comfortable bedrooms and superb food. Built in the 1600s, and a former dower house for Haddon Hall, it’s been a hotel since 1820. Today, it showcases the perfect blend of traditional and contemporary design, with a sense of the family history of the hotel’s owner, Lord Edward Manners, including delightful sketches by his great-grandmother of the great and good of her day. There are 15 distinctively decorated bedrooms with gleaming marble bathrooms (two have four-posters made locally on the Haddon Estate), a fine dining restaurant (look for the carved mice in the original Mousey Thompson furniture) and a splendidly atmospheric bar. Food is at the heart of the place, with acclaimed head chef Dan Smith creating new menus each season, including a spectacular nine-course tasting menu and bar lunch – a favourite with the locals. It’s an ideal base for exploring the Peak District, with extensive dry fly wild trout fishing on the doorstep.
Doubles from £245 midweek
+44 (0)1629 733518; thepeacockatrowsley.com