The Wild Rabbit
Kingham, Oxfordshire
This beautiful 17th-century inn built from golden Cotswold stone is an idyllic place to dine, drink and sleep. Slow luxury is at the heart of The Wild Rabbit – which comes from the Daylesford Stays stable – with sustainability and nature woven through every detail of its pub and cottages.
The bar is welcoming with open log fires and comfy armchairs, and is generously stocked with wines from independent vineyards, craft beers and local ales. With a menu of signature seasonal cocktails, settle in by the log fire or take your drink on to the sunny terrace on warmer days to while away an afternoon.
The Wild Rabbit’s elevated dining room reects an intimate connection to the produce on its doorstep, serving thoughtfully crafted and imaginative dishes. Constantly evolving and changing with the seasons, the menu is designed to make use of fresh ingredients at their peak, with as much emphasis on local provenance as possible.
The high-ceilinged dining room is light-filled and bright and has been featured in The Michelin Guide. The kitchen is open so that diners can experience the theatre of the chefs at work, creating an atmosphere that feels dynamic and lively.
Thirteen pub rooms have been designed to feel warm and welcoming, with hand-picked antiques, books on the shelves and playful linocuts by Hugo Guinness. They offer all the considered touches you would expect from a stay: fine linen sheets, botanical products in the bathroom and other thoughtful additions to ensure a comfortable, memorable experience.
There are also 34 traditional Cotswold stone cottages, each one within a two-mile radius of Daylesford Farm, including 13 in Kingham – a short walk from the Wild Rabbit. During your stay, explore Daylesford Farm with walking trails ranging from 40 minutes to two hours. Discover Daylesford’s farmshop and retreat in the Bamford Wellness Spa, which offers pampering spa days, massages and facials, plus yoga and pilates classes.
Doubles from £152 +44 (0)1608 692866; thewildrabbit.co.uk