Win Tickets To The Future of Food Festival Plus A Stay At The Stafford

This September, Regent Street and St James’s will transform into a hub of creativity and innovation as the Future of Food Festival returns, spotlighting the brightest culinary minds shaping a more sustainable and delicious future. To celebrate, we’re giving one lucky winner the chance to experience a truly unforgettable evening with two of the UK’s most celebrated chefs. Read on to find out more…

Win A Dinner With A Michelin-Starred Chef Plus A Stay At The Stafford

Hosted within the stunning surrounds of Hotel Café Royal, this event brings together two-Michelin-starred Alex Dilling and Rafael Cagali of Da Terra for an extraordinary collaborative menu featuring four courses – each telling its own story of creativity, seasonality, and technique.

This event is part of the Future of Food Festival, running from 15–21 September 2025 across Regent Street and St James’s and supported by The Crown Estate. Over the course of the week, the festival will present 23 exclusive events – from immersive masterclasses and innovative On-Street Feasts to inspiring talks with pioneering chefs and food innovators. Championing sustainability through eco-conscious drinks, zero-waste menus, and inventive culinary experiences, the festival also supports The Felix Project in the fight against food waste and hunger.

Visitors can explore the free Discovery Zone hub, featuring interactive exhibits and tastings that showcase how food can help restore the planet, alongside exclusive dining offers from participating restaurants across the destination.

The competition winner will also enjoy a night’s stay at The Stafford London – a refined sanctuary where timeless elegance meets modern luxury. Nestled at one of the city’s most prestigious addresses, this exceptional five-star hotel is rich in heritage, offering an unforgettable stay infused with charm, character, and impeccable service. Each of the hotel’s stylish rooms and suites is individually designed and spread across three distinct buildings, each with its own personality.

Guests can also enjoy exquisite dining at The Stafford’s restaurant, where modern European cuisine is crafted using the finest seasonal ingredients. Afternoon tea is served in elegant surroundings, while The American Bar offers a vibrant atmosphere, legendary cocktails, and walls adorned with decades of eclectic memorabilia.

The Stafford London promises a seamless blend of classic British hospitality and contemporary sophistication. From its discreet location and luxurious accommodations to its rich history and standout service, The Stafford is more than just a place to stay – it’s a hidden gem waiting to be discovered.

Competition closes on 2 September 2025. 

Discover more about the Future of Food festival at regentstreetonline.com