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4 days ago
Intrigued by this week’s Hotel of the Week? It’s the perfect time to put your luck to the test, as C&TH is giving readers the opportunity to win an overnight stay there! Enter our competition now for the chance to win.
On the banks of the River Lugg, this attractive black-and-white-timbered, 16th-century inn offers guests the perfect opportunity to unwind. The six original bedrooms are homely and comfortable, but the three beautifully designed garden rooms – with all creature comforts and full of character – are stand-out. Each has its own veranda overlooking the glorious, unspoiled Herefordshire countryside. At the central point of the scenic Mortimer Trail, The Riverside is ideally located for walkers; it’s also perfectly positioned for fishing.
But what people really come here for is the food. Chef-patron Andy Link, a star of the local Slow Food movement, grows 50 different fruits and vegetables and specialises in cooking with the best Herefordshire, Shropshire, and Welsh-border produce. His creative touch with local crops shines through in treats such as hay and meadowsweet ice cream and lavender fudge. The hotel has just taken things to another level with Wild Escapes, a new eco spa and retreat – unwind in the hot tub surrounded by nature, detox in the wood-red sauna, or treat yourself to a full body massage with herbs from the garden.
Competition closes on 23 July 2026.
For more information, please visit riversideaymestrey.co.uk
To see more competitions, click here.
Win a one-night bed and breakfast stay for two, including dinner, a pre-dinner cocktail or glass of prosecco, and a bottle of house wine with the meal.
July 23, 2026