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Harrods Fresh Market Hall is From the Future

Provenance, seasonality and never lifting a finger again

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The Deli in the new Fresh Market Hall offers elevated classics like the ultimate truffle macaroni and cheese, the skill of 150 in-house chefs and true luxury treatment for your groceries.

Think truffles on silk cushions, a cabinet where you can leave cuts of meat to age until Christmas and someone to chop your vegetables before you take them home. 

The New Harrods Food Hall is From the FutureHarrods Food Hall

Alongside The Deli is the Rotisserie, where customers can select their rotisserie chicken, brined and marinated for 24 hours, and brushed with garlic butter. Also next to The Deli is the fruit and vegetable offering – here customers can choose from a showcase of the freshest, seasonally curated product. At the Vegetable Butchery, customise chops, mixes and readily prepare any vegetable mix you envision.

The Fishmonger offers an eclectic selection of both fish and shellfish including a new range of own-label salmon sourced directly from the Faroe Islands, the largest selection of oysters in the UK, a range of the finest caviars, plus native and Canadian lobster served fresh in-house or prepared to take away. At The Butcher, customers can choose from a selection of British specialty breeds and seasonal game, as well the best cuts from around the world including Kobe, wagyu, Pyrenean lamb and Iberian pork. Filleting, hand-carving and seasoning services are available at both The Fishmonger and The Butcher.

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At the Harrods’ Charcuterie, customers looking to broaden their cheese choices can ogle at the Truffle Table, which offers the indulgent option of sprinkling white or black truffle over their selected cheese. 

Alongside Harrods’ in-house chefs, artisan Italian brand Pasta Evangelists joins Harrods as its first retailer to offer an array of its signature dishes fresh to take home and cook, or served warm to take away. Karma by award-winning chef Vineet Bhatia brings a revitalised offering of Indian classics, hot soups, roti rolls and salads inspired by his childhood in Mumbai.