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The Best Food & Drink Pop-Ups in London

Food & Drink /


Chef residencies, one-off dinners and pop-up bars

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Looking for fun foodie events across the capital? From the most exclusive banquets to cool new supper clubs, these are the best food and drink pop-ups in London.

Food & Drink Pop-Ups in London 2022

  • 15 November: ‘Food Behind the Pages’ Supper Club by Fortnum & Mason
  • 20 November: Cocktail Masterclass at the Standard
  • 24 November: Thanksgiving pop-up with Straker’s restaurant and Kentucky based bourbon brand, Wild Turkey
  • 24 November: Four hands dinner at Amethyst by chef Carlo Scotto and chef Pasquale Palamaro
  • 1 December: Exclusive Casamigos Tequila dinner at Thomas Straker’s STRAKER’S
Romy Gill Supper Club popup

Food Behind The Pages

‘Food Behind the Pages’ Supper Club by Fortnum & Mason

WHAT: Romy Gill MBE, British-Indian chef and food-writer, is collaborating with Fortnum & Mason to showcase recipes from her upcoming cookbook On The Himalayan Trail. Expect a moreish four course menu of sharing and individual plates (standout dishes include Kanaguchhi Gosht and Chaman Kaliya).

WHEN: Tuesday 15 November

WHERE: Fortnum & Mason, 181 Piccadilly, W1A 1ER

BOOK: From £95 (inc. welcome drink, two glasses of wine and cookbook) via Eventbrite.

Cocktail masterclass drinks pop-up at the standard

Cocktail Masterclass at The Standard

Cocktail Masterclass at the Standard

WHAT: Sweeties bar (the cocktail bar occupying the tenth floor of The Standard) is hosting a drinks workshop. A sip-a-long masterclass led by its head mixologist, you’ll learn how to make adaptogen and nootropic-rich cocktails.

WHEN: Sunday 20 November

WHERE: The Standard, 10 Argyle St, London WC1H 8EG

BOOK: £50pp (inc. welcome drinks and three cocktails) via Eventbrite

 

Strakers Pop-up Wild Turkey DinerA taste of Thanksgiving in London

The Wild Turkey Diner at Straker’s

WHAT: A Thanksgiving pop-up collaboration between Straker’s restaurant and bourbon brand Wild Turkey, inspired by the food of Kentucky. Tuck into fried turkey and, of course, classic bourbon cocktails. Americans in London – taste a little bit of your home tradition in good company!

WHEN: Thursday 24 November

WHERE: Straker’s, 91 Golborne Road, W10 5NL

BOOK: £30pp via Designmynight

Pop-up at Amethyst

Chef Pasquale Palamaro (left) and Chef Carlo Scotto of Amethyst (right)

Four Hands Dinner at Amethyst

WHAT: A one-night only dinner prepped by four (very talented) hands. Chef Carlo Scotto of Amethyst (read our full review here) is joined by Michelin-starred Chef Pasquale Palamaro in Pasquale’s UK debut. The Neapolitan chefs will showcase their Italian food heritage in an eight course menu – but it won’t stop there, as the food on offer will take you across the globe. Expect highlights to include the foie gras, topped with delicate rose petal salmon, yuzu and hazelnuts, or the black cod with burnt hay, miso and roscoff onion broth.

WHEN: Thursday 24 November

WHERE: Amethyst, 6 Sackville St, London W1S 3DD

BOOK: £185 via amethystdining.com

Tequila pop-up at Strakers

Casamigos and chef Thomas Straker are collaborating for one night only for a paired menu of tequila cocktails and tasty food

Shot it: Casamigos Tequila Night at STRAKER’S

WHAT: Line up the lime and salt – it’s a one-night only luxury tequila night at STRAKER’S (a restaurant you might have heard of thanks to its Instagram viral chef, Thomas Straker). Expect an exclusive menu of brilliant food paired carefully with bespoke Casamigos Tequila. For a bit of added context, Casamigos is George Clooney’s tequila brand, and STRAKER’S is otherwise completely booked up until the end of the year – so expect a really exclusive experience

WHEN: Friday 1 December, 6-10PM

WHERE: 91 Golborne Rd, London W10 5NL

BOOK: £75 via Resy (tickets available from Wednesday this week)

Featured Image: Wild by Tart.