The Best Food & Drink Pop-Ups in London
Food & Drink Pop-Ups in London 2022
- 15 November: ‘Food Behind the Pages’ Supper Club by Fortnum & Mason
- 20 November: Cocktail Masterclass at the Standard
- 24 November: Thanksgiving pop-up with Straker’s restaurant and Kentucky based bourbon brand, Wild Turkey
- 24 November: Four hands dinner at Amethyst by chef Carlo Scotto and chef Pasquale Palamaro
- 1 December: Exclusive Casamigos Tequila dinner at Thomas Straker’s STRAKER’S
‘Food Behind the Pages’ Supper Club by Fortnum & Mason
WHAT: Romy Gill MBE, British-Indian chef and food-writer, is collaborating with Fortnum & Mason to showcase recipes from her upcoming cookbook On The Himalayan Trail. Expect a moreish four course menu of sharing and individual plates (standout dishes include Kanaguchhi Gosht and Chaman Kaliya).
WHEN: Tuesday 15 November
WHERE: Fortnum & Mason, 181 Piccadilly, W1A 1ER
Cocktail Masterclass at the Standard
WHAT: Sweeties bar (the cocktail bar occupying the tenth floor of The Standard) is hosting a drinks workshop. A sip-a-long masterclass led by its head mixologist, you’ll learn how to make adaptogen and nootropic-rich cocktails.
WHEN: Sunday 20 November
WHERE: The Standard, 10 Argyle St, London WC1H 8EG
A taste of Thanksgiving in London
The Wild Turkey Diner at Straker’s
WHAT: A Thanksgiving pop-up collaboration between Straker’s restaurant and bourbon brand Wild Turkey, inspired by the food of Kentucky. Tuck into fried turkey and, of course, classic bourbon cocktails. Americans in London – taste a little bit of your home tradition in good company!
WHEN: Thursday 24 November
WHERE: Straker’s, 91 Golborne Road, W10 5NL
BOOK: £30pp via Designmynight
Four Hands Dinner at Amethyst
WHAT: A one-night only dinner prepped by four (very talented) hands. Chef Carlo Scotto of Amethyst (read our full review here) is joined by Michelin-starred Chef Pasquale Palamaro in Pasquale’s UK debut. The Neapolitan chefs will showcase their Italian food heritage in an eight course menu – but it won’t stop there, as the food on offer will take you across the globe. Expect highlights to include the foie gras, topped with delicate rose petal salmon, yuzu and hazelnuts, or the black cod with burnt hay, miso and roscoff onion broth.
WHEN: Thursday 24 November
WHERE: Amethyst, 6 Sackville St, London W1S 3DD
Shot it: Casamigos Tequila Night at STRAKER’S
WHAT: Line up the lime and salt – it’s a one-night only luxury tequila night at STRAKER’S (a restaurant you might have heard of thanks to its Instagram viral chef, Thomas Straker). Expect an exclusive menu of brilliant food paired carefully with bespoke Casamigos Tequila. For a bit of added context, Casamigos is George Clooney’s tequila brand, and STRAKER’S is otherwise completely booked up until the end of the year – so expect a really exclusive experience
WHEN: Friday 1 December, 6-10PM
WHERE: 91 Golborne Rd, London W10 5NL
Featured Image: Wild by Tart.
You might also like...