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Recipe: Mrs Benner’s G&T

Ditch the pints for a classy cocktail to celebrate St.Patricks Day

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Inspired by a recent trip to The Dingle Distillery in County Kerry, Ireland, Mrs Benners G&T has been mixed by The Bloomsbury Club Bar to pay homage to a classic cocktail whilst incorporating Dingle’s artisan gin. It may not be your typical whiskey-infused tipple or pint of Guinness, but it will sure help you celebrate St.Patrick’s Day with a punch – it’s even the same colours as the Irish flag…

Mrs Benners G&T


40ml Dingle Original Gin

40ml orange & peppered tonic syrup

15ml fresh lime

10ml Angostura Amaro

2 drops orange bitters

1 egg white

To garnish:

Baby basil leaves


  1. Combine all ingredients.
  2. Shake and double strain.
  3. Serve in a coupe glass. Garnish with the baby basil leaves.
  4. Serve immediately.

READ MORE: St Patrick’s Day Fun