London Foodie Pop-Ups Not To Miss In London This Summer

Each summer, London comes alive with a fresh glow. Rooftop bars open their doors, parks fill up with picknickers and there’s a general sense of joy in the air. The city’s restaurants also come into their own during the warmer months, many hosting special dinners and residencies, and launching al fresco dining terraces. So what’s on the hot list for 2025? Here are the food and drink pop-ups to visit this summer in London.

Summer Food Pop-Ups Coming To London In 2025

Humble Grape’s Wine Tasting

London wine bar Humble Grape, which has branches dotted around the city, is hosting a series of tastings this summer, designed to be accessible and fun. Try four blush wines in a 45-minute tasting at the Canary Wharf and Crouch End venues (18 and 20 August), or delve into California’s wine regions, sampling six varieties across two hours.

When? 18 – 28 August 2025

Where? Humble Grape bars across London

BOOK: humblegrape.co.uk

Daiquiri Week

Nothing says summer like a refreshing, chilled daiquiri. Celebrate the Cuban cocktail at Daiquiri Week, run by Ron Santiago de Cuba, which includes a series of events across the capital. Portobello Road’s rum hotspot Trailer Happiness is hosting a number of events where you can sip Ron Santiago de Cuba cocktails and tuck into small plates (15, 28 and 30 July), while The Bloomsbury Club has three Cuban-inspired live music nights (17 – 19 July). And for a real bargain, head to any Be At One bar to claim a daiquiri for just £5 (18 – 20 July).

When? 11 – 20 July 2025

Where? Various venues

BOOK: ronsantiagodecuba.com

Dante Takes Claridge’s

Esteemed New York bar Dante is making its way to this side of the pond for a month-long residency at Claridge’s Restaurant. Guests will be able to stop by for a daily Aperitivo Hour, with signature Dante drinks on offer including The Garibaldi, made with Campari and ‘fluffy’ orange juice, and the Chocolate Negroni Foundation, a mix of Botanist gin, Campari, crème de cacao and chocolate bitters. Food-wise, it’s all about American classics: think seafood towers, shrimp cocktails and New York strip on the bone, plus a weekend brunch featuring dishes like buttermilk pancakes and bacon. 

When? 30 June – 31 July 2025

Where? Claridge’s, Brook St, London W1K 4HR

BOOK: claridges.co.uk

The Langham’s 160th Anniversary

Founded in 1865, London stalwart The Langham celebrates its 160th anniversary this year. To celebrate, the hotel is marking its legacy with a series of suitably glamorous events. First up from 11 – 15 June, guests can stop by the lobby at 7.05pm each evening (AKA 18:65) for a glass of Taittinger. Later in the month, the Palm Court will introduce a commemorative afternoon tea featuring old-school favourites, restaurant The Wigmore is also introducing a limited-edition lobster roll, and Artesian bar has a special Purple Velvet cocktail on offer.

When? Various dates from June – September 2025

Where? 1C Portland Pl, London W1B 1JA

BOOK: langhamhotels.com

Soleil by Claude at The Peninsula

This summer, the rooftop of The Peninsula hotel will be taken over by a new food concept, Soleil by Claude. Temporarily replacing Brooklands by Claude Bosi, the pop-up will bring a touch of laid-back Mediterranean charm to Belgravia, perfect for leisurely lunches while overlooking the city skyline. On the menu you’ll find a selection of suitably summery dishes: think decadent seafood platters, fresh pasta, flambeed sea bass, and seven-hour braised lamb shoulder, followed by Baked Alaska with just-picked fruits and cream for dessert. Pair with Minuty rose, alongside spritz cocktails.

When? 2 July – 31 August 2025

Where? 1 Grosvenor Pl, London SW1X 7HJ

BOOK: peninsula.com

Rick Stein at Fortnum & Mason

Rick Stein is known for his Cornish restaurants, but this summer Londoners will have a chance to try his seafood fare in the city. The chef has created a special menu of nostalgic dishes from his repertoire, along with his son Jack (chef director at Rick Stein Restaurants), available to try at Fortnum & Mason at the Royal Exchange. This includes one of his earliest recipes, classic fish soup, a shellfish plate from the ‘80s, and turbot hollandaise from the early ‘00s. Diners can opt for a three-course set menu, or select individual dishes to try, alongside regular Fortnum’s dishes from executive chef Julien Lanclume.

When? From June – August 2025

Where? 4-7 The Royal Exchange, London, EC3V 3LR

BOOK: fortnumandmason.com

Tacos with Friends at Side Hustle

Nestled away within the chic NoMad hotel in Covent Garden, Side Hustle is one of London’s best spots for Mexican food. And it’s set to get even more exciting over the next few months, thanks to a series of tacos created by VIP guests. First up in May is Michelin-starred chef Tomos Parry, ahead of actor Will Poulter in June, and Norwegian bartender Monica Berg in July, with more names to follow. Each special will be available throughout the month, with a portion of proceeds going towards London-based food charity City Harvest. Pair with a margarita for the perfect combination.

When? Begins on 1 May 2025

Where? Old Police Station Entrance, 28 Bow St, London WC2E 7AW

BOOK: hilton.com

Teremana Tequila at The Folly

One for the tequila fans: The Rock’s award-winning brand, Teremana Tequila, is hosting a pop-up at City favourite The Folly. Enjoy drinks like The People’s Margarita, a mix of Teremana Blanco, Cointreau, lime juice and agave; the Mana Paloma, a refreshing serve topped with grapefruit soda; and the Kiwi & Spice, which has a kick of chilli. Alternatively, try them all with the Mini Mana Tray, which features three on-trend miniature cocktails. 

When? Until 1 September

Where? 41 Gracechurch St, London EC3V 0BT

BOOK: drakeandmorgan.co.uk

Paris à Londres at Levan & Bar Levan

Enjoy a touch of Parisian charm in Peckham at the new residency series from Levan and its sister, Bar Levan. One Sunday each month from April to July, the restaurant and bar next door will host a selection of bistros from Paris: Minibar (27 April), La Verre Volé (18 May), Buttes Snack Bar (15 June) & Les Oeillets (20 July). Chefs from each will hop across the Channel to lead a lunch service at Levan, followed by an afterparty at Bar Levan. They’ll serve signature dishes and accompanying wines, alongside a handful of hero Levan dishes.

When? 27 April – 20 July 2025

Where? 12-16 Blenheim Grove, London SE15 4QL

BOOK: levanlondon.co.uk