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What to Do Today: Celebrate Veggie Month at 108 Brasserie

Our top pick for Thursday 22 March....

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Stuck on what to do today? Let us help you. This Thursday 22 March, we recommend that you dive into the new vegan specials running throughout March at 108 Brasserie.

If you often find yourself stuck for ideas of what to do, we’ve come to the rescue with our brand new ‘What To Do Today’ feature. We handpick the best of what’s on in London and the country right now, whether a new restaurant, must-see show, exhibition ending soon or a pop-up that you must, ahem, pop in to. Check back every day for inspiration…

108 Brasserie, the chic all-day dining room in Marylebone is celebrating Veggie Month with a selection of vegan specials, alongside the restaurant’s regular a la carte menu.

Executive Chef, Russell Ford’s healthy vegan dishes are made from locally sourced ingredients. The vegan menu items are priced at £16 and are as follows:

Monday: Spiced tofu ramen served with buckwheat noodles, ginger, pak choy

Tuesday: Miso grilled aubergine, Harissa, pomegranate, warm couscous salad

Wednesday: Lentil tabbouleh, salt baked heritage carrots, tahini dressing

Thursday: Root vegetable tagine, preserved lemon, olives, cauliflower couscous

Friday: Pumpkin and chick pea Thai curry, coconut milk, coriander, roasted cashews

The menu also features a vegan ‘Dish Of The Month’, priced at £18: a Sweet potato and quinoa falafel bowl served with black rice, avocado and a coriander and lime dressing.

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108 Brasserie represents local producers with its hearty, uncomplicated food made from quality ingredients. The brasserie-style restaurant is open all day, seven days a week, serving breakfast, lunch and dinner. Executive Chef Russell Ford, previously worked at The Grove before joining 108 Brasserie and the Bar is run by Din Jusufi, who joined 108 from Plum + Spilt Milk.

When & Where: Throughout March, Monday to Friday lunches and dinners, at 108 Marylebone Ln, Marylebone, London W1U 2QE.