It was a pleasure meeting Myka Meier. I can say this now, because the pleasure has been had. However, had I said it upon introduction: ‘It’s a pleasure to meet you, Myka!’ it would have been an etiquette faux pas. This is one of the many small things I learnt at Myka’s ‘The Art Of Showing Up’ etiquette course in London this weekend. You may have read this and thought, ‘ok, but does it matter?’ and while I may have been inclined to agree with you last week, now I’d say that yes, it does, actually.
Myka is an American entrepreneur and author, on her Instagram account she describes her work to her 650K+ following as ‘Etiquette, but make it fun!’. When I received an invitation to Myka’s event, her first in London, my first thought was ‘isn’t etiquette a bit out-dated?’. I was keen to address this with her when we sat down together before the course started. But since opening with a challenge seemed like poor manners, once our polite greeting handshake was out the way, (“read the room, and let the most VIP person present dictate the greeting, handshake, kiss, wave”), we began with how Myka started out.
“I was living in London in 2009, working for a communications company with American businesses going global for the first time, Amazon, J.Crew, Victoria’s Secret,” she told me. “My job was to introduce them to journalists, bring them to nice dinners and my clients were saying, ‘well what do we do? We’re going to this formal event where everything’s backwards or upside down and what do we do?’. I myself was insecure, I didn’t grow up with this either. So I took my first etiquette class in London.
“I really just thought it was going to be about forks and knives and when I left, I could not believe what I learnt. And it was about intelligence more than anything. [My etiquette teacher] was like a rock star to me, and she made me feel like 10 million dollars.’
So, what did she learn, if it wasn’t which order to use her knives and forks in? It was a lesson in confidence. How to hold her posture as she entered a room, how to descend a staircase, holding eye contact, chin up, ‘you’re a star’. It was a revelation to Myka and she started saving money from her paychecks for her next class, the next course. She trained under a member of the royal household and finished her training at a Swiss finishing school.
While hosting American friends and clients in London she shared her learnings and following a comment from one client (Stella & Dot Founder and CEO Jessica Herrin) on why she had to fly 6000 miles to hear Meier’s gems of advice around the dinner table, Myka decided she needed to bring her knowledge back to America. Beaumont Etiquette was born, The Plaza Hotel Finishing Program followed, all in the height of royal fever as Prince Harry and Meghan Markle (the Duke and Duchess of Sussex) went stateside. What better time to monetise manners, with the perfect example of an American princess to exemplify where good etiquette may lead you?