Win The Ultimate Going Out Hamper Packed With Hotel Stays & Sparkling Wine

Going out this season? Now you can do it in style. This competition gives you the chance to win the ultimate Going Out Hamper, packed full of prizes. From overnight stays at Idle Rocks and The Bull Inn, to a vineyard tour and four bottles of Brut NV from Louis Pommery England, plus Eau de Parfum from Lalique and VIP tickets to Goldsmiths’ Fair, this isn’t one to miss.

Going Out Hamper Competition

The Prize

– A one-night bed and breakfast stay for two in a Seaview Room at Idle Rocks, including a tasting menu experience.

– A two-night bed and breakfast stay at The Bull Inn, Totnes, plus a three course meal with a carafe of house wine.

– A vineyard and winery tour and tasting for four people at Louis Pommery England, plus four bottles of Louis Pommery Brut NV.

– A 100ml bottle of Lalique‘s Noir Premier, Plume Blanche 1901 (RRP £230).

– Two VIP tickets to Goldsmiths’ Fair 2026.

Idle Rocks

The Idle Rocks is a boutique, Michelin Key awarded, Relais & Châteaux hotel set on the waterfront in the heart of St Mawes, South Cornwall. Known for its effortless blend of laid‑back coastal luxury and warm, home from home hospitality, the hotel offers 19 individually designed rooms, most capturing far‑reaching views across the Fal Estuary. Its restaurant, led by Executive Chef Guy Owen, is defined by a commitment to seasonality and sustainability, championing Cornwall’s exceptional produce through confident, elegant sea‑to‑table dining.

With its sun‑drenched terrace, thoughtful service and an unmistakable sense of place, The Idle Rocks has become one of Cornwall’s most distinctive coastal addresses; a destination for discerning travellers seeking restorative escapes, exceptional food and an intimate connection to the water.

Find out more at idlerocks.com

The Bull Inn, Totnes

Nestled at the top of Totnes High Street, overlooking Rotherfold Square, The Bull Inn is a radically ethical organic pub with rooms, open seven days a week, 8am until late. Run on a people-and-planet-first ethos, guided by a manifesto of ‘No-Bull Rules’ (the operational specifics) and the Conscious Compromise (the philosophy behind them): weighing up the facts to hand and doing right by people and planet, one conscious decision at a time.

That shows up on the plate: organic beer and wine, simple seasonal veg-led food (grown, not flown), day-boat fish and mindful meat, changing daily. Think pork chop with tropea onions and green sauce, or John Dory with confit tomato, chorizo, potato, saffron and aioli.

The nine rooms are sustainably designed with lime-plastered walls, reclaimed furniture, reworked vintage fabrics, handmade tiles, organic mattresses and linens, and artisan lighting. Unsurprising, given owner Geetie Singh-Watson opened the world’s first officially organic pub, The Duke of Cambridge, back in 1998.

Families can stay across the road at The Albatross, a four-bedroom self-catering apartment with a private terrace. In late 2025, the team behind the Bull Inn opened Albatross Pizza Shop opposite the pub, serving weekly-changing seasonal sourdough pizzas.

Find out more at bullinntotnes.co.uk

Louis Pommery England

Discover Louis Pommery England at Pinglestone Estate in the heart of the Hampshire countryside. The winner and three guests will enjoy a guided tour of the vineyard and winery, discovering how Louis Pommery’s award-winning English sparkling wines are grown and made. The experience will include a tasting of Louis Pommery England wines, followed by four bottles of Louis Pommery Brut NV to take home and enjoy.

Created by Champagne Pommery, Louis Pommery England combines centuries of winemaking expertise with the unique character of the English terroir. The vineyard is set amongst 40 hectares of vines at Pinglestone Estate, near Alresford in Hampshire.

Find out more at louispommery.com

Lalique

Before revolutionising the art of glass, René Lalique invented modern jewellery with forms inspired by nature and innovative blends of materials. Worn by the most stylish women of his time, his audacious designs were widely celebrated by the era’s aesthetes, including the poets Jean Lorrain and Robert de Montesquiou. And it was Lalique‘s illustration for the cover of Montesquiou’s book Les Paons (or The Peacock) that inspired Plume Blanche – a white floral musk that transforms the sinuous elegance of a white peacock’s train into scent.

Verdant violet leaf, zesty cardamom, sparkling mandarin and vibrant pink pepper add a pop of colour to this iridescent accord in the top notes. Meanwhile benzoin resin introduces golden ivory tones, through its cinnamon and vanilla facets. Lastly, an ebony backdrop of smooth tonka bean and patchouli makes this opalescent palette even more radiant.

Find out more at uk.lalique.com

Goldsmiths’ Fair

For more than four decades, Goldsmiths’ Fair has brought together a selection of the UK’s best contemporary jewellers and silversmiths. This year’s 138 exhibitors work across disciplines and materials, each achieving distinct techniques and their own style with precious metals. The Fair gives visitors the opportunity to buy directly from makers and to discuss their skills, practices and inspirations, accompanied by a dedicated talks programme and exhibitions.

Find out more at goldsmithsfair.co.uk

Competition closes on 28 September 2026.

To see more competitions, click here.