3 Cocktail Recipes For Zero Waste Week
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3 Cocktail Recipes For Zero Waste Week

Eco-friendly drinks pioneer Discarded Spirits shares some cocktail ideas

This week (5 – 9 September 2022) is Zero Waste Week, a national campaign to reduce waste, founded back in 2008 by Rachelle Strauss. You can find out more about it here – but for a tasty way to get involved, try whizzing up one of these zero-waste cocktails from Discarded Spirits, the brand which creates drinks out of ingredients that would otherwise have been wasted.

3 Cocktail Recipes For Zero Waste Week

Zero Waste Strawberry Top Cascara Negroni

Cascara Negroni by Discarded Spirits


  • 25ml Discarded Sweet Cascara Vermouth
  • 25ml Gin
  • 25ml Strawberry-Top Infused Campari


  1. Pour all ingredients into a mixing glass over ice, stir until chilled. Strain into rocks glass over ice and serve.
  2. Strawberry top infusion: Add strawberry tops (and/or overripe berries) to Campari in a jar. Allow to infuse for 24/36 hours then strain before use.

*If possible, compost the berries after infusion.

The award-winning Discarded Grape Skin Vodka is a gorgeously fruity and flavourful vodka innovatively created by using waste from the wine industry. The leftover grape skins, stems and seeds are distilled to form the base of the spirit, and then blended with Chardonnay ‘wine alcohol’– another waste product from the wine dealcoholisation process – to form the final product. Quench your thirst with Discarded’s Grape Skin Spritz.

Zero Waste Grape Skin Spritz

Grape Skin Spritz Discarded Spirits


  • 50ml Discarded Grape Skin Vodka
  • 25ml flat prosecco syrup
  • 100ml tonic


  1. Pour all ingredients into wine glass over ice, gently stir and serve.
  2. Flat Prosecco Syrup: Add one cup caster sugar to one cup flat prosecco (or oxidised wine) and half a cup boiling water. Stir until sugar is dissolved.

Discarded UK Ambassador Calum Fraser says: ‘This cocktail is very special because it closes the loop on drinking wine, by simply turning opened prosecco, into a syrup, that’s then used to make this beautiful drink. With the perfect blend of citrus flavours and tropical notes, this cocktail is ideal if you love a light refreshing spritz or you’re looking to be more sustainable.’

Transport yourself to the white beaches of the Caribbean with Discarded’s Banana Peel Rum. Made by infusing recovered banana peels into an aged Caribbean rum, which was previously used to season whisky casks, this tropical zero-waste delight is the ideal choice. To give your spirit an island flair, Discarded recommends its delectable sustainable Banana Peel Daiquiri.

Zero Waste Banana Peel Daiquiri

Banana Peel Daiquiri Discarded Spirits


  • 50ml Discarded Banana Peel Rum
  • 25ml lime juice
  • 15ml banana peel syrup


  1. Add all ingredients to a shaker with ice, shake hard until chilled. Double strain into coupe.
  2. Banana Peel Syrup: Place banana peels in sealable, reusable tub then add equal weight caster sugar, cover and leave for 24/36 hours. Strain syrup and then use.

*If possible, compost banana peels once your syrup is ready.

The #ReuseCreatively techniques and cocktail recipes are available to watch on the Discarded Spirits Co. YouTube channel and on the Discarded Spirits Co. Instagram page. All of the award-winning, sustainable Discarded Spirits Co. range are available to buy from Amazon, Waitrose, and Clink.


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