Brown’s Hotel
Tables for a Thanksgiving meal at Brown’s Hotel in Mayfair tend to get booked up pretty quickly, but this year you can enjoy the hotel’s legendary feast in your own kitchen. The team at Charlie’s restaurant – led by Adam Byatt – will be cooking up a traditional three-course feast of New England style clam chowder, roast turkey and a pecan pie, all gold standard. Wine pairing options are also available. £80 for two people, £145 for four people. Book by phoning +44 (0)20 7518 4004 or emailing [email protected]. roccofortehotels.com