8 Frightfully Tasty Halloween Cocktails to Try at Home

Crystal Head Onyx Blood Orange Diablo

Ingredients

45ml Crystal Head Onyx

22.5ml Créme de Mure

15ml Blood Orange Juice

60ml Ginger Beer

Method

Add all ingredients to a collins glass with crushed ice and stir. Garnish with a dehydrated blood orange wheel.

Recipe courtesy of crystalheadvodka.com

Slingsby Gooseberry Halloween Punch

Ingredients

1 Part Gooseberry Gin

1 Part Cloudy Apple Juice

½ Part Lime Juice

¼ Elderflower Cordial

Prosecco

Method

Mix and garnish with mint leaves, sliced cucumber and white grapes.

Recipe courtesy of Slingsby Gin.

Metaxa Hot Sun Mug Recipe

Ingredients

Tin mug or a copper mule

4cl METAXA 12 Stars

Apple juice

Cinnamon stick and slice of apple to garnish

Method

Pour 4cl METAXA 12 Stars into a tin mug or a copper mule. Top up with hot apple juice, then garnish with a cinnamon stick and a slice of apple.

Recipe courtesy of METAXA.

Chase Seville Marmalade Corpse Reviver No.2

Ingredients

25ml Chase Seville Marmalade Gin

25ml Countreau Liqueur

25ml Lillet Blanc

25ml Lemon Juice

(1 dash absinthe if you wish)

Method

1. Add all ingredients with cubed ice into a cocktail shaker and shake until thoroughly combined and cooled.
2. Double strain into a coupe glass and garnish with a fresh orange peel twist.

Recipe courtesy of Chase Distillery.

Santo Remedio’s Pumpkin Spice Espresso Martini

Ingredients 

50ml espresso

35ml Vivir Reposado tequila

15ml Cazcabel honey tequila

15ml agave syrup

1/2 teaspoon of pumpkin spice blend; cinnamon, ginger, cloves and nutmeg

In a shaker, combine espresso agave and tequila, add ice and the spice blend.

Shake and double strain into a chilled coupe or martini glass.

Dust with a bit more of the spice mix and serve.

Discount Suit Company’s Fair Lady

40ml Oxley

15ml Dry Vermouth

20ml Grapefruit Pineapple Oleo *

15ml Fresh Lemon

15ml Egg White

Add all ingredients to a shaker and shake, first without ice, then with.

Fine strain into a cocktail glass.

Garnish with lemon twist.

*In a sealable container, add peels of five grapefruits and the flesh of one pineapple. Crush the pineapple up with the back of a spoon and cover with caster sugar.  Leave in a warm place for two days. Add 200ml of hot water and fine strain.

Recipe courtesy of the Discount Suit Company.

Pumpkin Spiced Negroni

Ingredients

25ml CAMPARI

25ml Cinzano 1757 Rosso

25ml Pumpkin Spiced Gin

Cinnamon stick and slice of roast pumpkin to garnish

Method

Stir ingredients and garnish with a cinnamon stick and slice of roast pumpkin.

Recipe courtesy of CAMPARI.

Aloha Vampire

Ingredients (serves 1)

30ml Aloha65

100ml of cranberry juice

Ice

Soda water

Method

Pour 30ml of Aloha 65 into each glass, followed by 100ml of Cranberry juice and a few ice cubes.

Top with soda water and serve.

Recipe courtesy of Aloha 65.