Where To Eat In Kefalonia, According To A Local Chef

Fresh seafood in a beachside taverna, a chilled espresso in a blue-and-white cafe, sunset cocktails with a view… dining on the Greek island of Kefalonia is nothing short of idyllic. But where are the hidden gems? We asked local chef Asimakis Chaniotis to share his top recommendations for the best restaurants in Kefalonia. While Chaniotis was raised in Athens, Kefalonia holds a special place in his heart, being his mother’s homeland, and he’s the executive chef of one of the island’s best eateries, Terre Mouikis in Argostoli. He also showcases the beauty of Greek cuisine at his debut London restaurant, Myrtos in South Kensington.

Best Restaurants In Kefalonia: Chef’s Pick

Terre Mouikis

‘I am the Executive Chef of the island’s only fine dining restaurant which offers modern, elevated Greek cuisine. Seasonal ingredients, refined technique, and a carefully selected wine list make this an essential experience in Argostoli.

Stavrou Metaxa 10, Argostoli 281 00, Greece, terremouikis.gr

Bees Knees Cocktail Bar

This is the go-to cocktail destination in Argostoli. The menu is creative and well-executed, featuring both contemporary and classic drinks. The bar team is knowledgeable, and the space has a relaxed, stylish vibe.

Geroulanou 12, Argostoli 281 00, Greece

Cajablanca Club

A long-standing nightlife spot with great energy and music. It’s a good choice for those looking to enjoy a drink and some dancing after dinner, with both indoor and outdoor areas.

Vallianou 11, Argostoli 281 00, Greece

Oinops Wine Bar

A charming wine bar with a strong focus on Greek varietals, including local Robola. It’s intimate, atmospheric, and ideal for those who enjoy slow-paced evenings over good conversation and a glass of something special.

Leoforos Vergoti & Ithakis 1, Argostoli, Kefalonia, oinops.gr

Mpotsolos Tavern

A traditional taverna rooted in family cooking and local hospitality. Expect simple, hearty dishes made with care – grilled meats, village greens, and slow-cooked specialties. A great stop for authentic, unpretentious food.

Epar.Od. Chaliotata – Vlachatas, Valsamata 281 00, Greece

Afral, Sami

A seaside restaurant offering Mediterranean flavours in an elegant setting. Fresh seafood, modern plating, and a curated wine list, all just steps from the water.

Akti Miaoili 18, Sami 280 80, Greece

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I Kalyva tou Psara, Skala

A casual spot known for its fresh seafood, cooked in traditional ways. The setting is laid-back, and the focus is on simplicity – expect grilled octopus, sardines, and local daily catch. You must try the tzatziki here!

Zola 281 00, Greece

Sépia, Skala

A refined take on Greek coastal cuisine. The menu leans towards seafood with creative presentations, and the atmosphere is quiet and relaxed – ideal for a more elevated dinner in the south of the island.

Agiou Gerasimou 8, Argostoli 281 00, Greece

Ladokolla stin Plagia

A casual hillside grill spot with panoramic views. Specialising in grilled meats wrapped in traditional paper (‘ladokola’) and homemade sides – simple food, great setting, and a perfect stop after a beach day.’

Damoulianata, Lixouri 28200 Greece