Where To Eat In Mexico City: A Chef’s Guide

The Mexican capital is one of the world’s most vibrant cities – and a haven for foodies. Its street food scene is unparalleled: wherever you turn there seems to be a streetside stall serving up tacos, quesadillas, tostadas, tamales, ceviches or churros. At the other end of the scale, there are endless Michelin-starred restaurants helmed by top chefs. But the sheer amount of choice – as well as the city’s chaotic energy – can make Mexico City feel overwhelming. That’s why we’ve enlisted chef Ximena Gayosso Gonzalez to help navigate with her pick of the region’s best eateries. Ximena built her early career in Mexico City, working in some of the city’s most esteemed kitchens before moving to London to bring her expertise to places like Ella Canta, Brat and now Chelsea’s Ixchel. 

Best Places To Eat In Mexico City: Ximena Gayosso Gonzalez’s Pick

Cencalli (Casa del Maíz) – Chapultepec

‘Set within the Bosque de Chapultepec, Cencalli is more than a museum, it is a cultural tribute to maize, the sacred grain at the heart of Mexican civilisation. The space blends contemporary architecture with archaeological reverence, offering immersive exhibitions about corn’s history, biodiversity and political importance. Visitors move through interactive installations, art pieces and educational displays that trace maize from pre-Hispanic times to modern Mexico. Calm, beautifully designed and intellectually rich, Cencalli is a must for travellers interested in food heritage, sustainability and indigenous culture.’

Av. Parque Lira S/N, Bosque de Chapultepec I Secc, Miguel Hidalgo, 11850 Ciudad de México, CDMX, Mexico, chapultepec.org.mx

Castillo de Chapultepec (Chapultepec Castle)

‘Chapultepec Castle is the only royal castle in the Americas. Once home to emperors and presidents, it now houses the National Museum of History. Inside, ornate rooms, European-style murals and sweeping balconies narrate Mexico’s turbulent political past. Outside, the views stretch endlessly across the forest and skyline. The views from the top are so romantic and also good cardio after a heavy breakfast!’

Av. Heroico Colegio Militar 172, Bosque de Chapultepec I Secc, Miguel Hidalgo, 11580 Ciudad de México, CDMX, Mexico

Mallorca Reforma

‘A Mexico City institution, Mallorca is where the rhythm of daily life unfolds from early morning to late night. Located on Paseo de la Reforma, this classic Spanish-style bakery and café serves flaky pastries, rich hot chocolate, churros, tortas and strong coffee around the clock. Politicians, artists, night-shift workers and tourists all cross paths here.’

Av. P.º de la Reforma 365, Cuauhtémoc, 06500 Ciudad de México, CDMX, Mexico, pasteleria-mallorca.mx

Panadería Rosetta

‘Often considered the finest bakery in Mexico City, Panadería Rosetta is the casual sister to acclaimed restaurant Rosetta. Led by chef Elena Reygadas, the bakery produces exceptional sourdough, buttery croissants, guava pastries and inventive takes on traditional Mexican breads. The queue is part of the experience, as locals and travellers alike wait patiently for their favourite treats.’

Colima 179, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico

Trinidad Cocina – Coyoacán

‘Trinidad Cocina is a thoughtful, contemporary restaurant rooted in traditional Mexican flavours. Located in the bohemian district of Coyoacán, it offers seasonal menus that reinterpret regional recipes with finesse. Expect house-made tortillas, slow-cooked meats, vibrant salsas and refined plating. The atmosphere is intimate and relaxed, ideal for a long, unhurried meal after exploring the neighbourhood. Trinidad is a favourite among locals who value authenticity paired with creativity and quiet culinary ambition.’

Ignacio Allende s/n-Local 123-125, Del Carmen, Coyoacán, 04100 Ciudad de México, CDMX, Mexico

Mercado de Coyoacán

‘Lively, colourful and wonderfully chaotic, the Market of Coyoacán is the neighbourhood’s true heart. Inside, stalls overflow with fruit juices, tostadas, street snacks, traditional sweets, spices and handmade goods. It’s a sensory experience: the smell of frying masa, the sound of vendors calling out, and the constant flow of shoppers. For visitors, it offers an immediate immersion into everyday Mexican life far removed from polish, yet rich with flavour, energy and community spirit. Don’t miss out the esquites from the street vendors!’

Ignacio Allende s/n, Del Carmen, Coyoacán, 04100 Ciudad de México, CDMX, Mexico

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Tetetlán – Pedregal

‘Set within a striking volcanic landscape once shaped by architect Luis Barragán, Tetetlán is a restaurant and cultural space unlike any other in the city. Lava stone terraces, cascading water features and native vegetation create a serene, almost mystical atmosphere. The menu focuses on Mexican ingredients with an emphasis on wood-fired cooking and seasonal produce. Tetetlán is not just a dining experience it is architectural, environmental and gastronomic, offering one of the most memorable settings in all of Mexico City.’

Av. de Las Fuentes 180 – B, Jardines del Pedregal, Álvaro Obregón, 01900 Ciudad de México, CDMX, Mexico, tetetlan.com

El Minutito – Colonia Juárez

‘Tucked into the lively streets of Colonia Juárez, El Minutito is a relaxed café-bar that effortlessly transitions from daytime coffee spot to evening drinks destination. By day, it draws in designers, freelancers and locals for quality coffee, light bites and a gentle working hum. As night falls, the lighting softens, the music takes over and the menu shifts towards cocktails, wine and mezcal. The atmosphere is intimate and it is the perfect spot to enjoy a good coffee and a slice of cake after a good meal.’

Londres 28, Juárez, Cuauhtémoc, 06600 Ciudad de México, CDMX, Mexico, elminutito.com

Filigrana

‘Filigrana is the most personal and expressive project by celebrated chef Martha Ortiz, where Mexican cuisine meets art, ritual and storytelling. Located in Roma Norte, the restaurant is visually rich in colour, symbolism and handcrafted detail echoing chef Martha deep connection to Mexican culture and feminine identity. The menu is poetic and emotional rather than strictly classical, trying her food is just exceptional, great experience with classy service. Can’t leave out of this list my life mentor.’

Av. Veracruz 62, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico, filigrana.com.mx