6 Delicious Mocktail Recipes to Get You Through Sober October

Not quite ready to quit cold turkey? Give this low-alcohol cocktail recipe from Served a try instead.

Served Raspberry

SERVED Raspberry: 250ml

250ml Highball, Wine Glass or Copa De Balon

Fresh raspberries and mint sprig to garnish

Cubed Ice

Pour over fresh ice cubes to serve

Recipe courtesy of Served.

Shelina Permalloo’s Re-energising Elixir with Rowse Manuka Honey

Serves 6

2 tbsp ground turmeric

6 tbsp lemon juice

1 tsp lemon zest

250g Rowse Manuka 10+ Honey

1/2 tsp coarsely ground black pepper

1 tbsp fresh ginger (skin on)

Place all ingredients into a sterilized jam jar and shake together until all the ingredients are thoroughly mixed together.

When ready to drink take 1 tbsp of the mixture and add to hot water with a slice of ginger and fresh lemon to accompany it.

This mix will stay fresh for up to 5 days in the fridge.

Recipe courtesy of Shelina Permalloo and Rowse Honey.

Rock’s Garden

50ml Seedlip Garden

5ml Elderflower extract

Top with fresh grapefruit juice

Garnish with Grapfruit twirl & samphire from the rocks

Recipe courtesy of Cornwall’s The Idle Rocks.

Pentire Martini No.6

50ml Pentire Adrift

3 Nocellara olives in brine

5ml olive brine

3 black peppercorns

5ml maple syrup

Wedge of grapefruit (squeeze)

Combine all ingredients and serve over ice, garnished with an olive.

Recipe courtesy of Pentire.

Amplify’s ‘Amplified Espresso’

50ml Amplify distilled non-alcoholic spirit

15ml honey syrup

60ml cold brew coffee

Pinch of salt

Shake all ingredients hard with ice, double strain into coupe glass and garnish with grated orange zest.

Recipe courtesy of Amplify.

Atopia’s Rhubarb & Ginger Spritz