a close up of a moscow mule, in a copper mug, with ice

Recipe: Moscow Mule

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A Cocktail to Mark National Vodka Day

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Here’s how to make the perfect Moscow mule to mark National Vodka Day, 4th October. Felicity Carter shares her recipe for the ultimate Russian cocktail. 

Recipe: Moscow Mule

two people clink their moscow mules together in copper mugs

Image: Unsplash, Gary Meulemans

A cocktail that couldn’t be easier to make, celebrate National Vodka Day on the 4th of October with this classic Moscow Mule recipe. Expect smoothness from the triple distilled vodka from British brand, 58 and Co. and a fiery hit thanks to the ginger beer.

Carmen O’Neal, Founder of 58 and Co. says, ‘A Moscow Mule is the perfect choice for World Vodka Day as our triple distilled vodka pairs exceptionally well with lime; it creates a biscuity and creamy taste.’

a bottle of 58 and Co next to a copper mug

Image: 58 and Co Vodka

Ingredients

  • 50ml 58 and Co. Triple Distilled Vodka
  • 15mls Fresh lime juice
  • 100mls Ginger beer or ginger ale
  • Ice
  • Mint leaves and lime to garnish

Method

1. Combine the vodka with ginger beer (or ale) and crushed ice.
2. Remember to serve in an authentic copper mug.
3. Garnish with mint leaves and lime.

Main Image: Unsplash, Alex Plesovskich