‘It’s about the simple things in life done well,’ say brothers Edmund and Charlie Inkin about their three delightful hostelries, The Gurnard’s Head and The Old Coastguard here in Cornwall and The Felin Fach Griffin in Wales. Nothing could be closer to the truth nor more perfectly exemplified than at this sunshine-yellow dining pub with rooms. Set in the wild landscape of Cornwall’s Atlantic coast between artsy St Ives and pretty St Just, its sweeping views stretch over the crashing waves and gorse-covered Penwith moorland, dotted with passing cows. It’s an unpretentious haven where, in the brightly painted bedrooms, you’ll find luxurious beds, jam jars filled with fresh flowers and Roberts radios. Our favourite is spacious Room 8 with its own log-burning stove and terrace. There are no TVs or phones. But any panic at being cut off quickly gives way to a sense of peace and satisfaction, reinforced by head chef Max Wilson’s divine local and seasonal menu, changed daily according to what’s brought to the back door, be that fish from day boats or vegetables from nearby growers.
Doubles from £155; from £235, inc dinner, B&B
Doubles from £148
+44 (0)1736 796928; gurnardshead.co.uk