PASSO To Go
Pizza has arguably been the most popular takeaway choice for many years, but DIY kits add a new element into the mix. The boxes from Old Street Italian restaurant Passo include freshly prepared pizzas, which can be cooked either in a frying pan or in the oven. Fan of unconventional flavour combinations? Opt for the Build Your Own, where you can select your favourite toppings. If you’d rather leave it to the professionals, give the Nancy Silverton special a whirl: white pizza with fennel sausage, mozzarella and spring onion.
From ÂŁ15 for two pizzas. passotogo.com