From Chase Distillery's Corpse Reviver to Santo Remedio's Pumpkin Spice Espresso Martini
However you’re spending Halloween this year, don’t go without one of these spook-tacular Halloween cocktails.
Halloween Cocktails to Try at Home
Crystal Head Onyx Blood Orange Diablo
Ingredients
- 45ml Crystal Head Onyx
- 22.5ml Créme de Mure
- 15ml Blood Orange Juice
- 60ml Ginger Beer
Method
Add all ingredients to a collins glass with crushed ice and stir. Garnish with a dehydrated blood orange wheel.
Recipe courtesy of crystalheadvodka.com
Slingsby Gooseberry Halloween Punch
Ingredients
- 1 Part Gooseberry Gin
- 1 Part Cloudy Apple Juice
- ½ Part Lime Juice
- ¼ Elderflower Cordial
- Prosecco
Method
Mix and garnish with mint leaves, sliced cucumber and white grapes.
Recipe courtesy of Slingsby Gin.
Metaxa Hot Sun Mug Recipe
Ingredients
- Tin mug or a copper mule
- 4cl METAXA 12 Stars
- Apple juice
- Cinnamon stick and slice of apple to garnish
Method
Pour 4cl METAXA 12 Stars into a tin mug or a copper mule. Top up with hot apple juice, then garnish with a cinnamon stick and a slice of apple.
Recipe courtesy of METAXA.
Chase Seville Marmalade Corpse Reviver No.2
Ingredients
- 25ml Chase Seville Marmalade Gin
- 25ml Countreau Liqueur
- 25ml Lillet Blanc
- 25ml Lemon Juice
- (1 dash absinthe if you wish)
Method
- Add all ingredients with cubed ice into a cocktail shaker and shake until thoroughly combined and cooled.
- Double strain into a coupe glass and garnish with a fresh orange peel twist.
Recipe courtesy of Chase Distillery.
Santo Remedio’s Pumpkin Spice Espresso Martini
Ingredients
- 50ml espresso
- 35ml Vivir Reposado tequila
- 15ml Cazcabel honey tequila
- 15ml agave syrup
- 1/2 teaspoon of pumpkin spice blend; cinnamon, ginger, cloves and nutmeg
- In a shaker, combine espresso agave and tequila, add ice and the spice blend.
- Shake and double strain into a chilled coupe or martini glass.
- Dust with a bit more of the spice mix and serve.
Discount Suit Company’s Fair Lady
- 40ml Oxley
- 15ml Dry Vermouth
- 20ml Grapefruit Pineapple Oleo *
- 15ml Fresh Lemon
- 15ml Egg White
- Add all ingredients to a shaker and shake, first without ice, then with.
- Fine strain into a cocktail glass.
- Garnish with lemon twist.
*In a sealable container, add peels of five grapefruits and the flesh of one pineapple. Crush the pineapple up with the back of a spoon and cover with caster sugar. Leave in a warm place for two days. Add 200ml of hot water and fine strain.
Recipe courtesy of the Discount Suit Company.
Pumpkin Spiced Negroni
Ingredients
- 25ml CAMPARI
- 25ml Cinzano 1757 Rosso
- 25ml Pumpkin Spiced Gin
- Cinnamon stick and slice of roast pumpkin to garnish
Method
Stir ingredients and garnish with a cinnamon stick and slice of roast pumpkin.
Recipe courtesy of CAMPARI.
Aloha Vampire
Ingredients (serves 1)
- 30ml Aloha65
- 100ml of cranberry juice
- Ice
- Soda water
Method
- Pour 30ml of Aloha 65 into each glass, followed by 100ml of Cranberry juice and a few ice cubes.
- Top with soda water and serve.
Recipe courtesy of Aloha 65.
Featured image: GettyImages
MORE HALLOWEEN COCKTAILS & RECIPES:
Spiced Pumpkin Cupcakes from Peggy Porschen / Marcus Wareing’s Parmesan, Oregano and Onion Baked Pumpkin
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