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6 Delicious Mocktail Recipes to Get You Through Sober October
Tasty alcohol-free tipples to knock up at home
By | 2 months ago
Doing Sober October or trying to simply curb your winter aperitif intake? Going alcohol-free doesn’t have to be boring. Give these delicious mocktail recipes a try for all of the taste, less of the sore head.
Sober October: 6 Delicious Mocktail Recipes
Atopia’s Rhubarb & Ginger Spritz
50ml Atopia Rhubarb and Ginger
Top with Fever Tree Raspberry and Rhubarb Tonic
Garnish: Rhubarb curl
Add all ingredient to glass over cubed ice.
Stir, top with fresh ice and garnish.
Amplify’s ‘Amplified Espresso’
50ml Amplify distilled non-alcoholic spirit
15ml honey syrup
60ml cold brew coffee
Pinch of salt
Shake all ingredients hard with ice, double strain into coupe glass and garnish with grated orange zest.
Recipe courtesy of Amplify.
Pentire Martini No.6
50ml Pentire Adrift
3 Nocellara olives in brine
5ml olive brine
3 black peppercorns
5ml maple syrup
Wedge of grapefruit (squeeze)
Combine all ingredients and serve over ice, garnished with an olive.
Recipe courtesy of Pentire.
Rock’s Garden
50ml Seedlip Garden
5ml Elderflower extract
Top with fresh grapefruit juice
Garnish with Grapfruit twirl & samphire from the rocks
Recipe courtesy of Cornwall’s The Idle Rocks.
Shelina Permalloo’s Re-energising Elixir with Rowse Manuka Honey
Serves 6
2 tbsp ground turmeric
6 tbsp lemon juice
1 tsp lemon zest
250g Rowse Manuka 10+ Honey
1/2 tsp coarsely ground black pepper
1 tbsp fresh ginger (skin on)
Place all ingredients into a sterilized jam jar and shake together until all the ingredients are thoroughly mixed together.
When ready to drink take 1 tbsp of the mixture and add to hot water with a slice of ginger and fresh lemon to accompany it.
This mix will stay fresh for up to 5 days in the fridge.
Recipe courtesy of Shelina Permalloo and Rowse Honey.
Not quite ready to quit cold turkey? Give this low-alcohol cocktail recipe from Served a try instead.
Served Raspberry
SERVED Raspberry: 250ml
250ml Highball, Wine Glass or Copa De Balon
Fresh raspberries and mint sprig to garnish
Cubed Ice
Pour over fresh ice cubes to serve
Recipe courtesy of Served.
