Where To Eat Truffle In London

Nothing says winter like the unmistakable waft of truffle. Fragrant, rich and pricey, it’s one of the most luxurious ingredients out there. The ancient Greeks called it the food of the gods – a title upheld today by its legions of fans. As food writer Rowan Jacobsen told us: ‘Truffles have been revered as having the greatest aroma of any natural food since Ancient Roman times, and they have been a staple on luxury restaurant tables since the 1800s.’ With truffle season just arrived, we’ve rounded up the best places to eat it across the capital.

Where To Eat Truffle in London For 2025

Sale e Pepe

Knightsbridge stalwart Sale e Pepe has been serving high-end Italian fare since the 1970s, so of course truffle features on the menu come autumn time. This year, there are four specials to choose from, each topped with black or white truffle. Start your meal with beef carpaccio and rocket, or treat yourself to a buttery linguine topped with parmigiano. There’s also beef fillet with red wine sauce, plus a vanilla semifreddo with strawberries for dessert – because yes, truffle tastes good with sweet stuff too. Each dish comes with a suggested wine pairing suggestion from Massolino, one of the top wineries in Barolo. 

Where? 9-15 Pavilion Rd, London SW1X 0HD

BOOK: Available from 22 October 2025, saleepepe.co.uk

The Twenty Two

Luxurious twists feature throughout the menu of Mayfair members’ club The Twenty Two – there’s caviar toast, for instance, and lobster paccheri. But this season, truffle is the focus, specifically the Alba white truffle – one of the most prestigious types out there, hailing from the Piedmont region of Italy and known for its intense flavour. Here, it’s used to top dishes like champagne, parmesan and risotto, Clarence Court egg with wild mushrooms, and fettuccine. 

Where? 22 Grosvenor Sq, London W1K 6LF

BOOK: thetwentytwo.com

Bocca di Lupo

Truffle season is always big at Soho’s Italian restaurant Bocca di Lupo, which is inviting guests to bring their own. Stop by sister gelateria Gelupo to buy some white Alba truffles from Piedmont (or bring your own from home), then head across the road for dinner at the restaurant. The team will clean your truffles and shave them atop any dish on the menu – with certain items marked out with a T to show they will pair particularly well with the rich flavour. Highlights include veal battuto (hand-chopped tartare) and mushroom risotto with porcini.

Where? 12 Archer St, London W1D 7BB

BOOK: boccadilupo.com

Gloria

Jérôme Galland

Befitting of the larger than life Italian restaurant, Gloria’s truffle offering is wonderfully decadent. The Mafaldine Al Tartufo dish is one of its signature offerings, featuring fresh malfadine pasta cooked with mascarpone and flecked with black Molise truffle shavings and button mushrooms. Craving pizza? There’s a black truffle-infused one of those too, made with fior di latte, mushroom carpaccio and parmesan, plus some bechamel croquettes with guanciale, an Italian cured meat.

Where? 54-56 Great Eastern St, London EC2A 3QR

BOOK: bigmammagroup.com

Franco’s, St James’s

Having been around since 1945, Franco’s on the corner of Jermyn Street is one of London’s oldest Italian restaurants. Each year, truffle appears on the breakfast and à la carte menus – with the option to add freshly shaved summer truffle to any dish on the menu. For breakfast, additions include a porcini and pea open omelette, while lunch dishes include cauliflower, chestnut and black truffle soup, as well as pan-fried veal cutlet with truffle mashed potato. 

Where? 61 Jermyn St, London SW1Y 6LX

BOOK: francoslondon.com

Harry’s

Travel back in time to Italy’s 50s heyday at Harry’s, which now has four outposts across London: Marylebone, King’s Cross, Knightsbridge and Victoria. There’s a dedicated white truffle menu for the upcoming season, featuring starters of burrata with toasted focaccia, followed by stone-baked pizza, risotto with parmesan and butter, and a panna cotta dessert, topped with hazelnut. There are also suggested wine pairings, including a hearty red from Piedmont and a crisp Gavi.

Where? 30 -34 James St, London W1U 1ER

BOOK: harrysdolcevita.com

Los Mochis

How about some truffle tacos? Notting Hill restaurant Los Mochis, which fuses Mexican and Japanese cuisine, has an array of dishes featuring the luxurious ingredient. Kick off your day with its decadent El Taco Rey brunch, served with eggs and fresh truffles, or visit for lunch to indulge in some truffle-topped sea bass ceviche or honey fried chicken.

Where? 2-4 Farmer St, London W8 7SN,

BOOK: losmochis.co.uk

Coq d’Argent

Truffles are widely associated with Italian food, but they can be utilised in a range of different cuisines. That includes French, as shown by City restaurant Coq d’Argent, which is launching a truffle tasting menu focused around both black and white varieties from the Alba region. The offering kicks off with creme parmentier with black truffle and Comté, followed by seared stone bass with truffle risotto and beef fillet rossini, with an apple and truffle parfait for dessert.

Where? 1 Poultry, London EC2R 8EJ

BOOK: coqdargent.co.uk