GIBSON’S ORGANIC LIQUEURS
Oooh-ah fruit-flavoured liqueurs
The Cotswolds land they farm is worked sustainably, using zilch pesticide or synthetic fertiliser. You’ll find the Gibson folk sewing oh-so-pretty wildflower meadows — for insects and birds — and planting native woodland, rather than doing anything intensive. (The only intensive bit they get involved in is all that harvesting, pressing, fermenting, maceration, bottling and labelling.) Then when they make their liqueurs, they solely use fruit and flowers that they’ve grown themselves in the Cotswolds. Buy a gift box of Sloe Gin, Elderflower Liqueur and Blackcurrant Liqueur. Then try a Muddy Cobbler with a splosh the Sloe Gin and trickle of Blackcurrant Liqueur. Think organic, homegrown, handmade, fruity-tasty but not sticky. As chef, restauranteur and Queen of the Great British Bake Off, Dame Prue says, their fruit flavours are ‘astounding.’
Giftpack 5cl minis £16.95; gibsonsorganic.co.uk