A Guide To Dining at Glyndebourne

Glyndebourne’s annual opera festival returns for its 2025 season from 17 May – 14 June, offering a programme of world-class opera throughout the summer months. But what to eat and drink while you enjoy the performances? Read on for the C&TH guide to dining at Glyndebourne.

Glyndebourne 2025: Food & Drink Highlights

Famously, all shows at Glyndebourne have a 90-minute long interval, which means no rushing to grab a quick drink: guests have plenty of time to enjoy the fine dining restaurants, picnic offerings and bars on-site. The gardens open two hours before shows begin too, so you can choose to dine ahead of the performance if you prefer. Here are some of the options on offer.

Image courtesy of Glyndebourne. Photography: James Bellorini

Restaurants

Mildmay

Head to Mildmay for traditional British fare amid a relaxed environment, with dishes designed to showcase the best of contemporary French cuisine, headed up by chef Steves Groves. There are two or three-course menus on offer: choose from starters like heritage beetroot tart, and Kent asparagus with buckwheat and sourdough, ahead of mains including Herdwick lamb wellington, and Sussex camembert and leek pithivier. For dessert, enjoy the likes of Yorkshire rhubarb and custard roulade, and dark chocolate delice with passionfruit curd.

Mildmay Tea Rooms

Ahead of the performance, Mildmay Tea Rooms offers afternoon tea complete with a mix of sweet and savoury treats. Tuck into finger sandwiches filled with the likes of tarragon cream cheese and cucumber, and honey roast Kentish ham and English mustard. Follow with scones with clotted cream and homemade strawberry jam, alongside pastries like salted caramel cups, orange and raspberry battenberg, and carrot cake – with the option to add a glass of Bolney North Downs Classic Cuvee.

Nether Wallop

This environmentally-friendly restaurant reopened its doors in 2022, offering an array of seasonal dishes designed to celebrate plants. In a bid to keep food waste low, diners are offered flexible menus: on the day, they select a main (meat, fish or veggie), which will then be served alongside a selection of starters and sharing sides. Across Glyndebourne, restaurant teams are looking into ways of repurposing everyday ingredients found across the site: at Nether Wallop, fruit and vegetable peelings are used in desserts and petits fours. Your meal could include the likes of focaccia with a white bean and artichoke dip, lamb with sheep’s yoghurt, and catch of the day with potted shrimp butter, paired with wood fired potatoes, broccoli with hazelnut, and courgette with English garden pea.

Middle and Over Wallop

The most elevated dining experience at Glyndebourne is Middle and Over Wallop, which is also spearheaded by chef Groves. Decorated with Swarovski chandeliers and props from previous productions, it serves as the culinary epicentre of the festival, with dishes inspired by French cuisine. The initial menu includes starters of chicken liver parfait with gooseberry, and South Coast mackerel with kohlrabi, followed by mains like halibut with shellfish crust and saffron potatoes, and Sladesdown chicken with pommes puree and heritage carrot.

Picnics

Those keen to dine al fresco can choose to picnic in the idyllic gardens while soaking up the views of the Sussex Downs. You can either opt for one of Glyndebourne’s pre-prepared picnic hampers, which are set up alongside tables and chairs, or bring your own supplies. If you’re bringing your own, you can book one of the covered picnic tables to ensure shade from the sun or shelter from the rain. Guests can also opt to bring their own picnic furniture, which the front of house team will help set up – though note that gazebos are not allowed.

Drinks

Before, during and after the show you can enjoy drinks from the Long Bar, which serves a mix of wine, beers and spirits. Bolney Wine Estate is this year’s partner, and the sparkling wine producer will have a special bar on-site.

Find out more and book at glyndebourne.com