Luxurious Lobster Thermidor by Rick Stein
Looking for a pescatarian alternative for Christmas day dinner? It’s luxury all the way with Rick Stein’s Lobster Box for Dishpatch. Enjoy a grilled scallops in hazelnut butter starter followed by lobster thermidor topped with herby Thermidor sauce and Parmesan, and a luxurious chocolate pavé for dessert. The dishes are easy to compile and heat at home, and melt-in-the-mouth delicious. Just add champagne for the perfect festive feast.
£68 a head, dishpatch.co.uk