The Orangery, London
True farm-to-table dining is hard to come by in cities, but The Orangery is pioneering an exciting new concept. Just opened in London’s Tottenham Court Road, the site is home to a huge hydroponic farm, which grows fresh produce for the restaurant upstairs. Naturally, the menu will change according to what’s available, but guests can expect dishes like leek and shallot tart, Scottish halibut with sea herb butter, and pasta with organic pesto and Lincolnshire poacher. For an extra special experience, you can book private dining in the chef’s table, located within the farm itself, and tuck into a bespoke tasting menu while surrounded by the very ingredients on your plate.
81 New Oxford St, London WC1A 1DG, orangerytcr.com
