Harbour House, Flushing, Cornwall
Recently opened in the historic village of Flushing is Harbour House, headed up by Jeffrey Robinson – one of the first chefs in the UK to have attained a green Michelin star. Set on the Penryn River, just across the water from Falmouth, the pub features an open kitchen complete with a charcoal grill, where chefs cook over coals. Robinson brings with him a wealth of experience on eco-dining: produce is locally sourced, and the menu changes by the hour based on what ingredients are available. Alongside this, there’s a wine list focusing on biodynamic and organic bottles. ‘“Sustainable” is an umbrella term that perhaps isn’t policed as much as it should be,’ he says. ‘But we’re committed to “resetting the compass” in the pubs with food trade, bringing the same high green Michelin-style standards to this new location, sharing what we know and develop with the industry for years to come.’
3 Trefusis Rd, Flushing, Falmouth TR11 5TY, harbourhouseflushing.com
