Recipe: Wild by Tart's Green Goddess
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Recipe: Wild by Tart’s Green Goddess

A hearty dish for winter

Looking to amp up your Veganuary repertoire? Try Wild by Tart’s ‘Green Goddess’ recipe for an energy boost.

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Recipe: Wild by Tart’s Green Goddess

Serves 2-3


  • 1 large leek, chopped into rounds
  • 2 garlic cloves finely chopped
  • 1 stub of ginger, peeled and chopped
  • 1 green chilli, seeds removed and finely chopped
  • ½ tsp turmeric
  • ½ cup sherry
  • 750ml vegetable stock
  • 1 tsp miso paste
  • 1 lime – zest and juice
  • Broccoli head cut into florets
  • Baby spinach
  • Cavolo nero – roughly chopped
  • Edamame
  • Peas
  • Sugar snaps, roughly sliced
  • French beans, roughly sliced
  • Hand full of mint, dill and basil roughly chopped.
  • Noodle of choice – cooked and left to the side
  • (Optional) Free range egg, either poached or soft boiled and halved with chilli, salt and pepper


  1. In a large frying pan heat with a drizzle of olive oil or coconut oil and heat over a medium heat. Add the leek, garlic, ginger, chilli and sauté till slightly coloured, careful not to burn the garlic. Add the turmeric and stir over heat for a minute or so.
  2. Add the sherry, stock and miso paste and simmer for a few mins to reduce.
  3. If you are making an egg to go on top this is the time to do it. And cook.
  4. Add your greens to mixture, stir into liquid and let cook for about a minute – you still want the greens to be crunchy. Stir in the noodles and season.
  5. Serve into a warm bowl with egg on top, sprinkle with mixed herbs, chilli and salt and pepper.


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