Women’s History Month: Two Cocktail Recipes

By Sophie Bucknall

2 years ago

Cheers to women


To celebrate Women’s History Month, Tao Hospitality Group has created two delicious cocktails one available at Hakkasan Hanway Place and Mayfair and one at Yauatcha Soho and City, both inspired by influential women in Chinese history, Chien-Shiung Wu and Cecilia Chung. Hakkasan will be offering the Chien-Shiung Wu, a ‘daring and cutting edge’ cocktail with tequila, lime and rasberry; Yauatcha will be offering the Cecilia Chung, a spicy and sweet cocktail with whiskey, mango and pineapple. You’ll be able to order these cocktails from 4 March – 4 April, with 50p of each cocktail sold going to the incredible charity Celebrate Her. Fancy making them yourself at home instead? You’re in luck – both cocktail recipes below…

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Women’s History Month: Two Cocktail Recipes

Yauatcha: Cecilia Chung

Yauatcha IWD cocktail recipe

Glass: Small coupe

Garnish: Violet pansies

ingredients:

2 drops Foam bitters

15ml Lemon juice

25ml Mango pineapple syrup

5ml Aperol

50ml Black label Johnnie Walker

Method:

Add ice cubes
Shake
Double strain into serving glass

Mango Pineapple Syrup recipe:

200gm fresh mango

200gm fresh pineapple

200gm caster Sugar

100ml each of pineapple / mango juice

5gm citric acid

Blend all together and strain

Sake bath – use a pan under low heat, below boiling point, until the sugar dissolves approx. 10min

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Hakkasan: Chien-Shiung Wu

Hakkasan IWD cocktail

Ingredients 

40 ml Tapatio Blanco

20 ml Cocchi Americano

10 ml Lime juice

15 ml Sugar Syrup

20 ml Raspberry Shrub

Method

Combine all ingredients in a cocktail shaker. Add ice, shake vigorously, and strain into a glass.

Garnish: Blue Tuille and large ice cube

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