Red Lion Freehouse, East Chisenbury
A short drive from Stonehenge, this quintessential English pub is run with unpretentious warmth by committed owners Guy and Brittany Manning and their close-knit team. The couple – who met while working in a New York restaurant – are incredibly hands-on in the day-to-day running, including overseeing the menus in the restaurant and 12-seater dining room upstairs. Head chef Daniel Barker prepares wonderful dishes such as the signature roast chateaubriand of Wiltshire beef for two with hand-cut chips and sauce béarnaise, while Brittany whips up laminated pastries for breakfast (the eggs Benedict is another must-try) using butter that is hand-churned weekly by Guy’s father.
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+44 (0)1980 671124 / redlionfreehouse.com