Wild Radish X Chantelle Nicholson and Kirk Haworth
If you want to try your hand at some real vegan fine dining at home, try Wild Radish’s latest collaboration with leading plant-forward chefs Chantelle Nicholson and Kirk Haworth this month. You will be using potentially unfamiliar, seasonal ingredients, sourced by the chefs themselves and we’d recommend the wine pairing, carefully selected to accompany the meal by expert sommelier, Matthew Dukes. Will you use every single pot and pan in your kitchen and be cooking for a few hours longer than anticipated? Yes. Will you have a lot of fun in the process? Yes. Worth it for the end result? A resounding yes.
The vegan Wild Radish box is available for one month, from 3rd – 30th May, priced at £76 without wine and £91 with | wild-radish.co.uk