Bettina Campolucci Bordi is an acclaimed plant-based chef, recipe developer, and author of three best-selling cookbooks: Happy Food, 7 Day Vegan Challenge, and Celebrate. With Danish-Tanzanian-Bulgarian heritage and over a decade of culinary experience, Bettina draws from her multicultural upbringing and global travels to create delicious, flavourful, and climate friendly dishes using seasonal, local produce.
She has carved a unique niche in the hospitality industry is one of Baxter Storeys Chef partners, does regular brand collaborations, known for developing recipes that highlight the abundance and accessibility of plant foods. Bettina is a regular contributor to wellness events, workshops, and retreats worldwide, and is the founder of the Retreat Chef Academy, a training programme for aspiring chefs looking to combine food, travel, and wellness.
Her work champions mindful cooking and sustainable living, with a strong emphasis on zero-waste practices and celebrating food as a joyful, communal experience. Bettina’s mission is to challenge the misconception that plant-based eating is restrictive or expensive, and instead showcase how it can be nourishing & delicious.
www.bettinaskitchen.com@bettinas_kitchen
