Bettina Campolucci Bordi, Author at Country and Town House

Bettina is a plant-based chef and founder of Bettina's Kitchen. She has written three cookbooks, and runs wellness retreats all over the world.

Food & Drink / 4 days ago

Ingredient of the Week: Watercress

by Bettina Campolucci Bordi
Food & Drink / 1 month ago

Ingredient of the Week: Aubergines

Everything you need to know about the popular purple veggie

by Bettina Campolucci Bordi
Food & Drink / 1 month ago

Ingredient of the Week: Pumpkin Seeds

How to incorporate these nutritional powerhouses into your dishes

by Bettina Campolucci Bordi
Food & Drink / 2 months ago

Ingredient of the Week: Oats

Some fun facts about the humble oat, plus a chocolate and peanut butter bar recipe

by Bettina Campolucci Bordi

authors / Bettina Campolucci Bordi