Pasta at restaurant

The Best Italian Restaurants in London

Food & Drink /

From cosy neighbourhood hideaways to grand and glamorous hotspots, these are the best restaurants for authentic Italian food

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If you’re looking for a slice of La Dolce Vita without leaving the country, check out our pick of the top spots for authentic Italian food in London, as chosen by an Italian – you can’t get much more authentic than that. Here are the best Italian restaurants in London. Buon appetito!

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Best Italian Restaurants in London

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Il Borro

Il Borro Tuscan Bistro

Taking over the former site of Nobu on Berkeley Street is a new Italian restaurant from the Ferragamo family, Il Borro. It’s the third culinary opening for the restaurant group, with two other branches already launched in Tuscany and Dubai. Spread across two floors with glamorous décor from design firm Studio 64, Il Borro certainly fits in with its postcode – yet it’s a friendly, welcoming spot, built on a farm-to-table ethos. Traditional Italian dishes are the focus, made using fresh ingredients sourced directly from the family’s organic farm alongside a wide selection of wine and cocktails. Menu highlights include a vegan take on aubergine parmigiana, four cheese gnocchi, and grilled Wagyu sirloin – plus a show-stopping cheesecake.

TRY: The pumpkin and black truffle tortelli is heavenly.

15 Berkeley St, London W1J 8DY;

Passo Restaurant

Passo, Shoreditch

Passo is a lively and effortlessly cool restaurant, with authentic hand-made pasta and Neapolitan-style pizzas bringing a taste of Italy to the bustling streets of London. The tempting selection of small plates include a creamy burrata with artichoke salad and basil pesto, mozzarella, lardo and garlic bread pizetta and rustic short rib arancini with puttanesca sauce – ideal for sharing with friends among free-flowing glasses of wine.

For the main course, the delicious pasta selection takes you on a tour across Italy, from the ruins of Rome with the traditional fazoletti carbonara (as amazing as it sounds), right to the coast with the classic seafood squid ink linguine, clams, garlic and chilli. Lastly, the Negoroni ice cream sandwiched between a crunchy cocoa nib sprinkled dark chocolate biscuit was the perfect way to round off the ultimate Italian indulgence.

TRY: You absolutely must try the vegetarian pumpkin pizza with goat’s cheese, chilli and rocket. By Kate O’ Gorman

80 City Road, EC1Y 2AS;

Cacio e Pepe Il Pampero Parmesan Wheel

Il Pampero, Belgravia

Hidden below street level in the swishy Hari Hotel, stepping into Il Pampero feels like stepping back into to a bygone era of Italian glamour, all white tablecloths, deep green furnishings, low lighting and charming Italian waiters. It’s elegant without being ostentatious, and the leather-clad window booths add an important touch of cosiness (perfect for a date). The glamorous central bar is irresistible for a classic Italian aperitivo (beware the deliciously strong Negroni) before sitting down to a feast of antipasti that include beef carpaccio with generous shavings of black truffle and surprisingly moreish fried scamorza (smoked cheese) bites served on a bed of radicchio with balsamic vinegar.

With pasta made fresh on-site, it’s impossible to resist in its various incarnations on the menu. The highlight is undoubtedly the tonnarelli cacio e pepe dish, prepared in a parmesan wheel that’s rolled out to your table on a trolley for extra panache. You’ll find some more unusual pasta dishes on the menu too which are well worth a gander – but keep a bit of space for the veal Milanese, so large that it practically bursts out of the plate, giving Cecconi’s a real run for their money. A very special restaurant – it gets 5* from us.

TRY: Whatever the maître d’ recommends – he really does know best.

20 Chesham Place, London SW1;


Cecconi’s Pizza Bar, Soho

A must-visit if you amore Italian food, Cecconi’s latest pizza bar, nestled within the bustling streets of Soho, provides all the essentials for an unrivalled Italian feast; wood fired pizzas, citrusy Aperol spritz and lovely larger-than-life Italian waiters.

Make sure you book ahead, because this pizza-pasta-full eatery gets extremely busy, no doubt because of its easy-going atmosphere and late-night DJs which play from Thursdays through till Saturdays. In-keeping with the relaxed, after-dark dining vibes, the restaurant is atmospherically low lit, with retro artwork adorning the walls and the doughy scent of freshly fired pizza subtly filling the air.

After munching on one too many marinated olives and salty almonds, we tucked into a hearty dose of crispy calamari fritti and indulgent truffle arancini, before moving onto our unforgettably flavoursome mains. After battling with myself over whether to try the pizza or pasta, I settled for the pumpkin ravioli – it was Halloween after all – submerged in creamy sage butter and sprinkled with parmigiana, just the right amount and portion size to avoid feeling sickly full. I washed it all down with a signature Hugo spritz, comprising of elderflower, soda, mint and, in true Italian style, prosecco.

TRY: A flavourful wood oven pizza, of which the restaurant is famed for, with a classic Italian helping of Tiramisu for afters. By Daniella Saunders

19-21 Old Compton St, London W1D 5JJ;

14 of the Best Italian Restaurants in London

Al Dente, Fitzrovia

Though understated inside and out, the food here is as rich as you’d imagine it would be in any little eatery on any gloriously old cobbled street in Italy. A stone’s throw from Goodge Street Station, Al Dente is a warm and authentic Italian restaurant which might easily be missed due to the sheer amount of commotion on the street it sits on – but it shouldn’t be. Sit by the window overlooking the hubbub or by the contemporary black metal communal table in the centre, where cutlery and napkins are pulled out from the draws below – a nice, quirky touch. Begin with the bruschetta: perfectly fresh cherry tomatoes chopped onto crispy bread, alongside a basket of homemade olive focaccia and olive oil. For the main event, choose your pasta carefully: the portions are large and each dish offers a different taste of Italy. We recommend the seafood linguine, featuring thick fresh pasta accompanied by clams, mussels, prawns and more. Save some space for pudding, because the cannoli is a must-try. By Kerri Stolerman

TRY: The Green Tortelli: oodles of cream, lashings of authentic parmesan, and the smell of truffle oil wafting up into your nose makes this dish a feast for all the senses.

51 Goodge Street, Fitzrovia W1T 1TG;

Padella London Bridge

Padella, London Bridge

No Italian restaurant list would be complete without the legendary Padella, know for its standout homemade pasta dishes, tiny prices and gigantic queues. The menu features a handful of simple antipasti and ten pasta dishes, with everything from the simple-but-perfect tagliarini with slow-cooked tomato sauce to a more experimental chicken liver, sage and marsala pappardelle dish. The ingredients, flavours and flair are undoubtedly Italian, but with a smattering of the best of British (it is around the corner from Borough Market, after all) – Cobble Lane Cured ‘nduja and salami are made in London, and ravioli are stuffed with Neal’s Yard ricotta.

But the big question is this: is it really worth the three-hour wait? The answer is a resounding yes. Since opening, Padella has never been queue-less, and the wait only adds to the excitement and anticipation of it all. It’s become a ritual, even. Arrive early, leave your phone number and go exploring for a couple of hours – it’s the perfect excuse for a leisurely stroll around the area (local pub crawl, anyone?) before sitting down to a well-deserved plate or three of steaming hot, delicious pasta.

TRY: The summer version of Padella’s famous Cacio e Pepe – the fabulous Pici with Marjoram, Golden Garlic and Lemon.

6 Southwark St, London SE1;

Popolo Shoreditch

Popolo, Shoreditch

Though not traditional, Popolo is undoubtedly one of the most exciting Italian restaurants to come to London. Drawing inspiration from Middle Eastern and Moorish cuisine, Jon Lawson has created an array of fusion dishes which even the most die-hard Italian would be proud of. Following the trend for small ‘sharing plates’, the restaurant is best experienced sitting at the counter looking into the open kitchen and ordering just about everything from the menu – this is not an exaggeration, practically everything is a ‘hero dish’.

Pasta is hand rolled for every service, ingredients are fresh and packed with flavour, and the natural wines come from small producers. So far, so Italian. But then the grilled octopus comes on a bed of smoky baba ghanoush, the fried olives are served with chickpeas and labne, and there’s a beautiful aubergine tempura with tahini, pistachio and pomegranate. The pasta dishes are more classic but no less stunning – especially the pork cheek agnolotti in silky porcini butter. This is the kind of food that will stay on your mind long after you’ve left…

26 Rivington Street, London EC2;

Bocca Di Lupo Tajarin with raw duck egg and parmesan

Bocca di Lupo, Soho

What do you get when you combine the honest and delicious food of an Italian trattoria with the fizzy, sophisticated atmosphere of the London restaurant scene? Something rather close to perfection – AKA, Soho’s Bocca di Lupo. Whether nibbling on small plates at the bar (highly recommended) or seated at the chef’s table, an evening at Bocca is always fun, just as eating out in town should be. Having won numerous accolades since opening in 2008, it remains one of the best restaurants for Italian dining in London with its ever-changing menu that brings you the best of Italy’s highly distinctive regional specialities.

Take a culinary trip around the country in one sitting with Roman fried olives, mozzarella and sage leaves, before heading north for your pasta (the Ligurian spaghetti with clams, chilli, garlic and parsley are a classic) and then right down to Puglia for a mixed meat grill. With everything available as a small or a large plate, you can sample it all – perfect for the proper foodies among you. Finish it off with an espresso before heading out into the night.

TRY: The divine chilled raw tomato soup with burrata – beats Gazpacho any day.

12 Archer Street, London W1; boccadilupocom

Macellaio Steak

Macellaio RC, South Kensington

One for the meat lovers. Macellaio means ‘butcher’ in Italian, and that’s exactly what the South Kensington restaurant looks like upon entry. Focusing on the quality of their ingredients (as all good Italians do), the food at Macellaio is simple, but hits the spot every time. Do it Italian family lunch-style by ordering a ‘tagliere’ (wooden board) of mixed Italian charcuterie and cheeses for the table, and a great big Fiorentina steak and some salads for all to share, all washed down with lots of red wine. The tagliatelle al ragù are the best we’ve had this side of Bologna – best to get one each.

TRY: An interesting variety of offals, including testicles, if you dare.

84 Old Brompton Road, London SW7;


Daphne’s, Chelsea

Classic upmarket spot Daphne’s is a Chelsea institution, serving up seasonal Italian dishes with flair. The menu balances staunchly Italian recipes with ingredients befitting the postcode, especially come autumn with tagliatelle, risotto and veal covered in shavings of the finest white truffle. The veal and wild boar ragus are hearty, decadent and authentic, while lighter ‘fashionable’ dishes such as yellowtail sashimi with yuzu and tuna avocado tartare exhibit the excellence of ingredients used. Don’t miss the veal cutlet Milanese, accompanied by a stack of skinny deep-fried zucchini chips. This is the perfect place to try something a little different such as Sicilian-inspired chargrilled swordfish with caponata, or the calves liver with smoked pancetta and cipolline – at Daphne’s you can’t go wrong.

TRY: The scallops are huge, juicy and an absolute a must.

112 Draycott Avenue, London SW3;

Lina Stores Restaurant & Deli, Soho

Lina Stores Restaurant & Deli, Soho

Our first piece of advice about Lina Stores is to book ahead. Before walking inside we overheard the manager explain to two hopeful diners they’d have to wait 45 minutes for seats (and hearing them eagerly accept), giving the impression this was going to be a dining experience worth waiting for (which turned out to be true). The restaurant is split in two, the downstairs a dimly lit space where friends come together to share pasta plates and couples come to indulge before waddling home from the heart of Soho. The upper level is packed without being uncomfortable, cosy and intimate. If you’re lucky nab the best seat in the house: on the bar right in front of the chefs.

Lina Stores offers the perfect blend of Italian and English luxury, not overdone or pretentious – the warmth of the manager makes you feel part of the family rather than just an in-and-out diner. The menu works best for sharing dishes, with two antipastis and two or three mains recommended. Start with the Aubergine Polpette & San Marzano Tomato dish, essentially a meatball stuffed with sliced aubergine instead of meat. Also the Stracciatella, Ferrandina Baked Olives, Caperberries & Crostini mopped up with a few slices of bread (listen to the waiters when they tell you to ‘never say to no bread at an Italian restaurant’). For mains, be sure to order the Double Ravioli, Minted Courgette & Parmesan Cream. The whole meal, paired with a few glasses of Italian rosé, is a taste sensation. Visit once, and you’ll be hooked.

The Lina Stores Delicatessen on Brewer Street – where the fresh pasta served in the restaurant is created – is also well worth a visit. What began as a deli for the local Italians soon grew to be known by all the pasta-lovers of London, selling authentic Italian pasta, meats, cheeses, chutneys and our favourite: White Truffle Honey.

TRY: The Agnolotti Verdi, Black Truffle & Ricotta: the restaurant’s most famous and sought-after dish. Prior to trying, the manager explained we’d be dreaming about it long after the visit. It’s the day after, and we can confirm this theory. By Kerri Stolerman

Lina Stores Restaurant: 51 Greek St Soho, London W1D 4EH and Lina Stores Deli: 18 Brewer St, Soho, London W1F 0SH;

Anima e Cuore

Anima e Cuore, Camden Town

One of the greatest pleasures of visiting Italy is discovering one of those tiny, unassuming eateries hidden away in the backstreets that makes the most wonderful food. Anima e Cuore is one such discovery – but in Camden Town. Since being ‘discovered’ by Time Out a few years ago, the 22-cover restaurant has become wildly popular, an issue made worse by the lack of a website and an unpredictable phoneline. Yet this only adds to its authenticity, and makes finally sitting down for your meal that much sweeter. Innovative starters such as tuna tartare with cucumber sorbet are served alongside classic pasta dishes like truffle taglierini and classic Bolognese ragu – all presented beautifully by waiters whose passion is palpable as they explain each dish. BYOB, and no corkage! Our resident Italian’s top pick.

TRY: Whichever ravioli they’re making fresh that day, and their homemade ice cream for dessert.

129 Kentish Town Road, London NW1. Call 020 7267 2410 to book (no website).

Oval Restaurant Wellesley Knightsbridge

Oval Restaurant at The Wellesley, Knightsbridge

The uber elegant restaurant at The Wellesley is a great place for a special occasion supper, especially on Friday and Saturday evenings when you can enjoy exquisite Italian food accompanied by the smooth sounds of live jazz. Is there a better combination? Each dish is beautifully constructed with the finest ingredients. Of particular note are the tartare starters – both the smoked tuna tartare with crispy duck egg yolk and avocado puree, and the beef with Norcia truffle are exceptional. The pasta dishes distinguish themselves thanks to the introduction of unusual ingredients such as saffron, green apple and lime to complement more traditional Italian flavours. If you can’t decide, go for the tasting menu which showcases Oval’s best. The after-supper treats served in a lacquer Cohiba box add an extra sparkle to a memorable evening.

TRY: A cigar in the legendary Cigar Room.

11 Knightsbridge, London SW1;

Radici Islington

Radici, Islington

Islington is one of the hottest areas in London right now, so it’s only fitting that it is packed with plenty of cool restaurants. One such restaurant is Radici, the newest Italian from top chef Francesco Mazzei – only this time, it’s rather more affordable. The restaurant lies across from the Almeida Theatre meaning it’s a hub for the area’s cultured crowd who chat away in the swanky but down-to-earth surroundings.

One of the few places to serve equally excellent pizza and pasta, the concise menu is a little more creative than most and heavily inspired by Southern Italy with Tropea onion and tuna, and Sicilian aubergine and ricotta pizzas which are rarely found elsewhere. With a Margherita pizza at only £8, you can afford to try a few different plates – order a few cicchetti then the burrata tortelli (heavenly) and homely taglierini with beans and pancetta. And leave space for dessert (especially the marsala tiramisu).

TRY: The zucchini fritti are some of the best in town.

30 Almeida Street, London N1;

Cecconi's Veal Milanese

Cecconi’s, Mayfair

Cecconi’s has become a London institution, attracting the glitzy crowd from far and wide all searching for a slice of old-school Italian glamour. The establishment was opened just off Savile Row in 1978 by Enzo Cecconi, the youngest-ever general manager of the renowned Cipriani in Venice, finally bringing Londoners fresh and authentic Italian food. It’s remained a magnet for celebrities and international royalty through the years, drawn by the theatrics and grandeur of the restaurant reminiscent of Cecconi’s original vision. With its plush bottle-green furnishings and beautiful central bar, nibble on some cicchetti while sipping a legendary Bellini or Negroni. The vitello tonnato is one of the best, while the Veal Milanese (pictured above) is unrivalled. For a more affordable option, go for the set lunch menu.

TRY: Fried calamari with lemon aioli that’ll take you right back to the shores of the Amalfi Coast.

5A Burlington Gardens, Mayfair, London W1;

Mercante Pasta

Mercante at Sheraton Grand London, Mayfair

Head Chef at Mercante is the young and highly talented Davide D’Ignazio, who has come straight from some of the best Michelin-starred restaurants in Rome. His menu pulls together dishes from all over Italy, allowing guests to broaden their understanding of Italian food with plates such as Panzanella (a fresh salad using bread), ox tongue and Gnocchi all’ortica (nettle gnocchi) which one rarely comes across. Taking inspiration from the bustling markets of Naples, Rome and Venice, the menu changes regularly and seasonally, often showcasing unusual regional specialities and ingredients. The restaurant is comprised of a large dining room, perfect for groups of family and friends to enjoy a big, jovial meal in true Italian style without the Mayfair price tag or stuffiness.

TRY: The duck ravioli with Amarone wine reduction.

Sheraton Grand London, Piccadilly, London W1;


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