Levan
The Peckham sibling to Nicholas Balfe’s Salon in Brixton (as well as its local cousin, Larry’s), Levan was always going to be a trendy spot. Conveniently located right by Peckham Rye station, the restaurant has a European feel, with warm, cosy interiors, eco-minded set menus and an extensive list of low-intervention wines. While dishes change with the seasons, there are some staples: the comté fries, for instance, are a must, served with a dollop of endlessly moreish saffron aioli. Your meal might also include lamb with labneh and preserved lemon, sea trout with buckthorn, and courgette with smoked tomato and ricotta, with an optional (but recommended, we say) cheese course.
The restaurant recently welcomed a new Head Chef, Philip Limpl, who hails from Kona in Copenhagen, and has previously run pop-ups all over the world at places like Colonia Verde in New York and Carousel in London. As a welcome for Philip, Levan is bringing back its Chef’s Menu, a curation of favourites including fried pig’s head and mustard, mushroom tortellini, and pork with aubergine and cavolo nero.
12-16 Blenheim Grove, London SE15 4QL, levanlondon.co.uk