Where Can You Find Organic Food In London? We Asked The Soil Association Certification

We all know organic food is good for our bodies and for the environment. So where can we enjoy it when eating out? We asked the experts at the UK’s leading organic certification body The Soil Association Certification to share the London restaurants which focus predominantly on organic ingredients, partnering with farms who adhere to strict guidelines, such as not using fertilisers. From Britain’s first organic pub to a rooftop Mexican eatery, these are the best organic restaurants in London, according to the Soil Association’s PR manager Paige Tracey.

London’s Best Restaurants For Organic Food: Soil Association Picks

Elliot’s

‘With locations in Borough Market and Hackney, Elliot’s works closely with farmers and growers in the UK and Europe, including many organic, prioritising independent growers who are passionate about farming in a way that supports the planet. You will find a completely natural wine menu from organic or biodynamic certified vineyards – which means wine with less sulphites, no artificial pesticide residue and which comes from a system of viticulture that helps to promote and preserve soil health.’

Where? 12 Stoney Street, Borough Market, SE1 9AD and 121-123 Mare Street, Hackney, E8 3RH

BOOK: elliots.london

Kiss The Hippo

‘Kiss The Hippo has locations across central London and beyond, including the newest opening near Spitalfields Market. It offers the highest quality organic certified coffee in the George Street Blend, used in all of the brand’s cafes. All coffee is roasted at the first carbon neutral coffee roastery in the UK. The company’s commitment to the environment goes beyond the drink itself, as it sells all of its used grounds to bio-bean to be transformed into advanced biofuels. Enjoy either on the go, as a cosy autumn date in one of their cafes, or take advantage of their online shop to bring the goodness home, including their organic certified coffee pods that are Nespresso compatible.’

Where? Multiple locations

BOOK: kissthehippo.com

The Duke Organic

‘A classic staple for any organic lover in London, The Duke was Britain’s first organic pub. Opened in 1998 by Geetie Singh, now married to Riverford founder Guy Singh-Watson, the pub was acquired by The Culpepper Family Hospitality Group in 2019 but continues to source from a range of independent British organic growers and farmers, offering truly sustainable versions of British pub classics. The restaurant offers a weekday set lunch deal of two courses for £15, or three courses for £20, as well as a seasonal roast dinner on Sundays.’

Where? 30 St Peters Street, Islington, London, N1 8JT

BOOK: dukeorganic.co.uk

Wahaca

‘Founded by MasterChef winner Thomasina Miers, Wahaca works in close partnership with many organic farmers for the sourcing of its Mexican-inspired menu. You’ll find organic ingredients from Hodmedod’s, Riverford and The Ethical Butcher, with a focus on less but better meat in their dishes. After opening the first restaurant in Covent Garden in 2007, today you will find Wahaca at locations across the capital and beyond.’

Where? Multiple locations

BOOK: wahaca.co.uk

Madera at Treehouse Hotel London

‘Bold flavours from organic ingredients is what you will find at Madera, the Mexican restaurant at Treehouse Hotel London. Don’t miss out on its Taco Tuesday offer, where for £35 per person you can savour unlimited tacos including vegan and vegetarian options. Breakfast, brunch, a la carte and Sunday roast dining options are also all available. Alongside the fresh cuisine, you can take in some of the best views over London. Head upstairs to their bar, The Nest for a further 360 degree view.’

Where? 14-15 Langham Pl, London W1B 2QS

BOOK: treehousehotels.com

Petersham Nurseries

Petersham Nurseries Restaurant

‘Encased in a green oasis in Richmond, the restaurant at Petersham Nurseries boasts a Michelin Green Star, awarded for the venue’s commitment to sustainable practices whilst also recognising its high-quality cuisine. The restaurant grows its own organic produce in its kitchen garden and at their family farm in Devon. The restaurant offers a la carte menus as well as afternoon tea experiences. Once you’ve finished eating, Petersham is also home to a garden nursery and lifestyle shop, so you can take some of the magic home with you.’

Where? Church Lane, Off Petersham Rd, Richmond, TW10 7AB

BOOK: petershamnurseries.com

(c) Amber Rowlands

Spring Restaurant

‘Skye Gyngell’s Spring Restaurant at Somerset House brings the best produce from the British countryside to the heart of London. Many of the ingredients in the dishes are sourced directly from Fern Verrow Farm in Herefordshire and Heckfield Home Farm in Hampshire, two biodynamic farms which Skye and her team regularly visit for seasonal inspiration. There is a symbiotic relationship between chef and grower which keeps Spring’s dishes supplied with the freshest ingredients.’

Where? Somerset House, Lancaster Pl, London WC2R 1LA

BOOK: springrestaurant.co.uk

Coming Soon: DryLaw

‘DryLaw represents a revolutionary approach to hospitality, set to become London’s first Soil Association certified organic cocktail bar. Located at 16 Broadway near St James’ Park, this independent establishment embodies a philosophy that challenges the modern perception of what’s “extraordinary” about organic products – instead arguing that organic should be the norm. 

‘The DryLaw concept stems from a deeply rooted family philosophy that organic isn’t a trend, it’s a return to tradition. The bar will pioneer a carbon-neutral approach to cocktail creation, featuring both alcoholic and non-alcoholic options that prioritize nutritional balance. Despite logistical challenges, it will also be committed to a short local supply chain from Kent emphasizing fresh, pure distillates that reconnect consumers with ancient flavours. Set to open in early 2026, this is sure to be a venue like no other in London.’

Where? 16 Broadway, St James Park

BOOK: Stay tuned

C&TH Picks: Other Places Not To Miss

Daylesford

Motivated by a desire to feed her children better, Lady Carole Bamford set out to turn her family’s farmland into a sustainable business. Little did she know, 40 years later Daylesford would stand as one of the most sustainable farms in the UK, supplying fresh, organic produce to restaurants across the country. Brompton Cross is one of the London branches, offering up a mixture of truly organic dishes using ingredients grown on the farm, from green pastured beef burgers to sourdough pizzas to brightly coloured salad bowls. To guarantee the freshest of food, produce is picked only when perfectly ripe, and taken straight to the chefs in the kitchen. A leader in the eco-friendly food movement, Daylesford Brompton Cross celebrates a zero-waste policy, ensuring packaging is recyclable, reusable or compostable, and no food is thrown away. Any extra food is sent to The Felix Project, who goes on to redistribute it to those in need around London, while straws are made from wheat stalks and customers are encouraged to bring their own reusable cups. Fitting, then, that the three-storey space is designed around a huge oak tree, which was saved by the Bamford family and transformed into a piece of natural art. 

Where? 76-82 Sloane Ave, Brompton Rd, London SW3 3DZ

BOOK: daylesford.com

Manifesto Pizzeria

Everyone knows the secret to a good pizza is top quality ingredients – and Clapham pizzeria excels in this area. Ingredient-sourcing is an area founder Vittorio Maschio certainly knows a thing or two about, having previously worked at high-end fruit and vegetable supplier Natoora. Manifesto relies heavily on organic ingredients, much of which is sourced locally, with pizza highlights including the ‘Never Boring’, topped with Fior de Latte mozzarella, Italian-style fresh sausage, red onions and roasted peppers.

Where? 148 Northcote Rd, London SW11 6RD

BOOK: manifestopizza.com

Scallops with celeriac puree, purple cauliflower and samphire

Hive

Tucked away on the third floor of Selfridges, Khalid Samata’s Hive is a love-letter to nature’s nectar. In a bid to educate diners about the importance of bees, the restaurant has not only managed to incorporate honey into almost every item on the menu, but it has also rehomed 100,000 western bees, which can be seen buzzing around their hives on the department store roof. Dishes are made with organic ingredients where possible, such as cornfed roasted chicken with gratin potatoes and honey sauce, and mussels with shallots and coconut cream. For something a bit different, try the cheese and honey pairing afternoon tea.

Where? Selfridges & Co, 400 Oxford St, London W1A 1AB

BOOK: hiverestaurant.uk