The Culpeper
The rooftop perched atop The Culpeper pub is a botanical haven in the heart of the city. It’s reopening this week (17 April) for its spring/summer season, offering the chance to dine and drink while nestled amid trees and greenery. The menu is a celebration of British seasonal produce, with dishes made using ingredients from The Culpeper’s own Deptford farm and herbs grown on-site: think grilled baby leeks with Romesco sauce, and chicken with black garlic and chanterelles. Alongside this the bar team have crafted a menu of cocktails inspired by the concept of ‘planetary herbalism’, featuring concoctions like a rosemary-infused Collins.
40 Commercial St, London E1 6LP, theculpeper.com























