A hospitality and media aficionado, Georgie’s 360 career has seen her lead international travel communication campaigns, whilst forging her path in journalism. A first-hand review specialist, over the years Georgie has worked on some of the most anticipated openings, and travelled to destinations worldwide, from Antarctica to Arizona.
An experiential specialist writing pieces that are designed to guide and inspire, Georgie is an advocate for discovering how hotels, restaurants and wellbeing facilities celebrate their given locality, whilst balancing authenticity with pioneering projects that make a difference. This includes challenging sustainable initiatives, culinary offerings and design concepts.
