Tessa Dunthorne is a features writer and food and drink editor at Country & Town House. Over the past four years she has written across hospitality, the arts and interiors, with recent features examining the rise of fractionalised collectibles, climate change’s impact on coffee farming and the celebrities reshaping Britain’s pub culture. In 2025, she was named Young Features Journalist of the Year and Young Environment Reporter of the Year by the Chartered Institute of Journalists, and is an alumna of the Oxford Climate Journalism Network. She holds a History degree from the University of Exeter.
