The C&TH Vegan Recipes Hub
Veganism has soared in recent years, with more and more of us choosing to adopt a plant-based diet. In 2021, over 500,000 signed up to Veganuary, a challenge which involves going vegan for a month – with many continuing after January ended. The opportunities for vegan food have come on leaps and bounds in recent years, spearheaded by a handful of chefs and restaurants leading the charge. Here is the C&TH vegan recipes hub, where we share plant-based cooking ideas from the likes of Bettina Campolucci Bordi, Amelia Freer, Melissa Hemsley and more. We have sweet treats like Deliciously Ella’s nut butter chocolate chip cookies and a spiced pumpkin pie, alongside savoury dishes, including a plant-based version of mac ‘n’ cheese and a mushroom quinoa risotto. Whether you’re a die-hard vegan or simply fancy incorporating some more plants into your diet, we’ll bring you ideas and inspiration from top names in the food world.